| back to USDA Nutrition Index |
 |
Babyfood, baked product, finger snacks cereal |
|
 |
Babyfood, baked product, finger snacks cereal (USDA#42284) |
 |
 |
 |
| Water 3g |
 |
| Calories 421 |
 |
| Energy 1763kj |
 |
| Protein 6g |
 |
| Total Fat 9g |
 |
| Ash 3g |
 |
| Total Carbohydrates 76g |
 |
| Dietary Fiber 2g |
 |
| Sugars 28g |
 |
| Calcium, Ca 400mg |
 |
| Iron, Fe 22mg |
 |
| Magnesium, Mg 27mg |
 |
| Phosphorus, P 709mg |
 |
| Potassium 114mg |
 |
| Sodium 324mg |
 |
| Zinc, Zn 4mg |
 |
| Copper, Cu 0mg |
 |
| Selenium, Se 37mcg |
 |
| Vitamin C, total ascorbic acid 10mg |
 |
| Thiamin 1mg |
 |
| Riboflavin 1mg |
 |
| Niacin 11mg |
 |
| Vitamin B-6 5mg |
 |
| Folate, total 114mcg |
 |
| Folic acid 95mcg |
 |
| Folate, food 18mcg |
 |
| Folate, DFE 180mcg_DFE |
 |
| Choline, total 22mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 0IU |
 |
| Vitamin A, RAE 0mcg_RAE |
 |
| Retinol 0mcg |
 |
| Vitamin E (alpha-tocopherol) 3mg |
 |
| Vitamin E, added 0mg |
 |
| Vitamin K (phylloquinone) 15mcg |
 |
| Fatty acids, total saturated 1g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 4g |
 |
| 14:0 0g |
 |
| 16:0 1g |
 |
| 18:0 0g |
 |
| Fatty acids, total monounsaturated 3g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 3g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 3g |
 |
| 18:2 undifferentiated 3g |
 |
| 18:3 undifferentiated 0g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 0mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 11mcg |
 |
 |
 |
 |
|
 |
|
 |
Babyfood, baked product, finger snacks cereal usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| This turns out very tender. |
|
 |
|
|
 |
|
 |
| Great alternative for baked potatoes. |
|
 |
 |
 |
|
 |
| Not your standard baked beans recipe—this tasty three bean combination features a bold flavor that is reminiscent of the American Southwest. |
|
 |
 |
 |
|
 |
| This is a quick and easy way to prepare Chilean Sea Bass. |
|
 |
 |
 |
|
 |
| Scrod baked in the oven. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Described below are some of the products (including flour) created directly from various grains. Other than a few exceptions, products that are created after the grain has ... |
|
 |
|
|
 |
|
 |
|
Wheat Products
Described below are some of the products (including flour) created directly from wheat. Other than a few exceptions, products that are created after the ... |
|
 |
|
|
 |
|
 |
|
Rice Products
Described below are some of the products (including flour) created directly from rice. Other than a few exceptions, products that are created after the ... |
|
 |
|
|
 |
|
 |
|
Corn Products
Described below are some of the products (including flour) created directly from corn. Other than a few exceptions, products that are created after the ... |
|
 |
|
|
 |
|
 |
|
Hams | Raw Hams | Specialty Ham | Miscellaneous
Hams
Hams are cuts of pork that come from the leg, which have been dry cured (country hams) or wet-cured (city ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A type of quick bread that is very similar to Boston brown bread except that it is baked rather than steamed. Baked brown bread is prepared with cornmeal, wheat flour, and rye ... |
|
 |
|
|
 |
|
 |
| Commonly referred to as Chip Clips, this kitchen tool is made to clamp around the opening of a bag of crackers, chips or other foods to help keep out air and moisture to keep the ... |
|
 |
|
|
 |
|
 |
| A specialty cheese, common in Scandinavian countries, that is baked as it is produced. It develops a golden brown, baked surface that has an appearance similar to a baked crepe. ... |
|
 |
|
|
 |
|
 |
| A small, narrow potato (generally 2 to 4 inches in length) that is actually a very young tuber. The potato has a finger-like appearance and a firm texture that varies from moist ... |
|
 |
|
|
 |
|
 |
| The grain that is produced from grassy plants, which is processed into an edible or ready-to-eat breakfast food. Grains such as amaranth, barley, corn, farina, oats, quinoa, ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|