Multigrain Cereal

Provided By
Share this!
An uncooked breakfast cereal that contains a variety of whole grains or grain flakes. The cereal is available in a wide range of combinations and mixtures. Among the grains used are rice, corn, oats, cracked rye, barley, millet, flax, soy and triticale, which provide a coarse texture and earthy taste. Combinations of five or more grains are commonly available. Multigrain cereal is most often cooked and eaten as a hot breakfast cereal, but it is also used as an ingredient for breads and desserts.

Multigrain Cereal Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com