Baked Burrito-Style Tacos Recipe

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These burrito-flavored tacos are baked in the tortilla shell, which makes them simple to serve and provides a slightly crisp shell. They are delicious as is or served with your favorite taco fixings.
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  • 2 pounds ground beef
  • 2 packages taco seasoning
  • 1 can refried beans, 15 oz. can
  • 1 can tomato sauce, 8 oz.
  • 12 tortilla shells, small
  • 2 cups Mexican or Colby Jack cheese (shredded)
  • taco fixings (optional)
Container:9 x 13 baking pan
45 mins
15 mins
60 mins
  • Brown the ground beef and drain off the grease. Add the taco seasoning according to the package directions.
  • Add the refried beans and tomato sauce to the ground beef; stir to mix thoroughly.
  • Preheat the oven to 375° F. Lightly grease the bottom of the baking pan.
  • Scoop the ground beef mixture into the tortilla shells and place in the prepared baking pan, setting shells upright.
  • Sprinkle the cheese over the top of each, dividing cheese evenly between each of the tacos.
  • Place in the preheated oven and bake for 10 to 15 minutes. Cheese should be completely melted.
  • Serve as is or serve with your favorite taco fixings for a little extra goodness!
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Baked Burrito-Style Tacos Recipe Reviews

baked burritostyle tacos

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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CamiLea User
Rating of 5 out of 5.0 stars
Reviewed By
"I made these the other night when we had some friends over for supper. They were great. We loved them with all the taco fixings. I think we will be making these again soon."
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