|
|
| back to USDA Nutrition Index |
 |
Caribou, shoulder meat, dried (Alaska Native) - CY040CF |
|
 |
Caribou, shoulder meat, dried (Alaska Native) - CY040CF (USDA#35161) |
 |
 |
 |
| Water 33g |
 |
| Calories 271 |
 |
| Energy 1132kj |
 |
| Protein 59g |
 |
| Total Fat 3g |
 |
| Ash 4g |
 |
| Total Carbohydrates 0g |
 |
| Dietary Fiber 0g |
 |
| Sugars 0g |
 |
| Sucrose 0g |
 |
| Glucose (dextrose) 0g |
 |
| Fructose 0g |
 |
| Lactose 0g |
 |
| Maltose 0g |
 |
| Galactose 0g |
 |
| Starch 0g |
 |
| Calcium, Ca 14mg |
 |
| Iron, Fe 11mg |
 |
| Magnesium, Mg 62mg |
 |
| Phosphorus, P 550mg |
 |
| Potassium 810mg |
 |
| Sodium 950mg |
 |
| Zinc, Zn 9mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 36mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 1mg |
 |
| Niacin 14mg |
 |
| Pantothenic acid 4mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 8mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 8mcg |
 |
| Folate, DFE 8mcg_DFE |
 |
| Choline, total 257mg |
 |
| Betaine 42mg |
 |
| Vitamin B-12 15mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 37IU |
 |
| Vitamin A, RAE 11mcg_RAE |
 |
| Retinol 11mcg |
 |
| Vitamin E (alpha-tocopherol) 7mg |
 |
| Vitamin E, added 0mg |
 |
| Tocopherol, beta 0mg |
 |
| Tocopherol, gamma 0mg |
 |
| Tocopherol, delta 0mg |
 |
| Vitamin D 0IU |
 |
| Vitamin K (phylloquinone) 0mcg |
 |
| Fatty acids, total saturated 1g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 5g |
 |
| 15:0 1g |
 |
| 16:0 0g |
 |
| 17:0 2g |
 |
| 18:0 0g |
 |
| 20:0 8g |
 |
| 22:0 0g |
 |
| 24:0 8g |
 |
| Fatty acids, total monounsaturated 1g |
 |
| 14:1 0g |
 |
| 15:1 0g |
 |
| 16:1 undifferentiated 7g |
 |
| 17:1 1g |
 |
| 18:1 undifferentiated 1g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| 24:1 c 0g |
 |
| Fatty acids, total polyunsaturated 0g |
 |
| 18:2 undifferentiated 0g |
 |
| 18:3 undifferentiated 6g |
 |
| 18:4 0g |
 |
| 20:2 n-6 c,c 0g |
 |
| 20:3 undifferentiated 0g |
 |
| 20:4 undifferentiated 4g |
 |
| 20:5 n-3 1g |
 |
| 21:5 0g |
 |
| 22:4 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 8g |
 |
| Cholesterol 164mg |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Carotene, beta 0mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 0mcg |
 |
 |
 |
 |
|
 |
|
 |
Caribou, shoulder meat, dried (Alaska Native) - CY040CF usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A wonderful marinade for steak or pork. Work well with beef or pork tenderloin roasts, also. |
|
 |
|
|
 |
|
 |
| This is an easy recipe that has a topping that provides extra flavor. |
|
 |
 |
 |
|
 |
| For those fortunate enough to have an abundance of fresh morels, drying is an easy way to preserve them for future use. Since mushrooms are mostly water, they shrink considerably in both weight and volume when dried--a pound of fresh morels will weigh about an ounce when completely dry, and will fit in very little space. |
|
 |
 |
 |
|
 |
| Simple to make and delicious to eat! Make extra and save in the freezer for those "busy no-time to cook" days. |
|
 |
|
|
 |
|
 |
| Great marinate for beef, chicken or fish. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
|
 |
|
 |
|
Dried Beef ProductsVarious cuts of beef can be preserved using a combination of seasonings and drying processes, performed under controlled conditions, to produce ... |
|
 |
|
|
 |
|
 |
|
Additional Slow Cooker Recipes:
Appetizers | Breakfasts | Side Dishes | Meals | Soups & Stews | Desserts
Meat Recipes:
Beef Roast | Quick & Easy Pork Chops | ... |
|
 |
|
|
 |
|
 |
|
What You Will Need
A utensil that is used to crack open the hard-shelled claws and other parts of a lobster in order to access areas containing meat. This tool is ... |
|
 |
|
|
 |
|
 |
|
Variety Meats
Variety meats include some of the organs and extremities. Some lamb variety meats may be available in food stores, but most are available from a ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A saltwater fish that is a member of the cod family and sometimes referred to as bigeye pollock or walleye pollock. It has a slender body that is olive green to brownish in color ... |
|
 |
|
|
 |
|
 |
| Often used by those who make their own meat ingredients for sausages or meat dishes, Meat Grinders are a common utensil for grinding a variety of ingredients that may include ... |
|
 |
|
|
 |
|
 |
| A high covered roasting pans that is oval shaped with deep sides and a large domed cover. It generally has a flat rack included on the bottom of the pan. They are available in ... |
|
 |
|
|
 |
|
 |
| Cherries that have been pitted and had 75 to 85 percent of the moisture removed through some type of drying process. The cherries are pitted and sometimes sweetened before they go ... |
|
 |
|
|
 |
|
 |
| A process to reduce the toughness of meat fibers in a cut of meat. Tenderizing breaks down the meat fibers and softens the meat, making it easier to chew and more palatable. ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|