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Tortilla, includes plain and from mutton sandwich (Navajo)

Tortilla, includes plain and from mutton sandwich (Navajo) (USDA#35143)

Water 39g
Calories 237
Energy 993kj
Protein 7g
Total Fat 0g
Ash 1g
Total Carbohydrates 49g
Dietary Fiber 2g
Sugars 2g
Sucrose 0g
Glucose (dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 2g
Galactose 0g
Starch 43g
Calcium, Ca 70mg
Iron, Fe 3mg
Magnesium, Mg 19mg
Phosphorus, P 146mg
Potassium 105mg
Sodium 482mg
Zinc, Zn 0mg
Copper, Cu 0mg
Manganese, Mn 0mg
Selenium, Se 16mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 4mg
Pantothenic acid 0mg
Vitamin B-6 5mg
Folate, total 98mcg
Folic acid 87mcg
Folate, food 11mcg
Folate, DFE 159mcg_DFE
Vitamin E (alpha-tocopherol) 0mg
Tocopherol, beta 0mg
Tocopherol, gamma 0mg
Tocopherol, delta 0mg
Vitamin K (phylloquinone) 0mcg
Fatty acids, total saturated 0g
8:0 0g
10:0 0g
12:0 0g
14:0 8g
15:0 0g
16:0 0g
17:0 5g
18:0 6g
20:0 0g
22:0 4g
Fatty acids, total monounsaturated 0g
14:1 0g
15:1 0g
16:1 undifferentiated 4g
17:1 0g
18:1 undifferentiated 0g
20:1 4g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 0g
18:3 n-3 c,c,c 0g
18:3 n-6 c,c,c 0g
20:2 n-6 c,c 0g
20:3 undifferentiated 0g
20:4 undifferentiated 0g
Tryptophan 5g
Threonine 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 0g
Alanine 0g
Aspartic acid 0g
Glutamic acid 2g
Glycine 0g
Proline 0g
Serine 0g

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Sandwich Knife

A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients "sandwiched" between two slices of bread. Similar in use to a deli knife, the Sandwich ...
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A type of hard-wheat flour that is most often used for quick breads, such as muffins, biscuits, and dumplings, and flatbreads, such as chapatis, and tortillas. The low gluten ...
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A kitchen utensil that is a fully enclosed round container to hold flat tortillas in preparation for serving. The tortilla warmers are made from a variety of materials, such as ...
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A metal utensil that is built with a top and bottom plate used to compress or flatten tortilla dough in preparation for baking. The tortilla is made with a dough mixture that is ...
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