Cinnamon and Sugar Tortilla Chips Recipe

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Delicious, crispy tortilla chips sprinkled with cinnamon and sugar to create an extra special treat. These crispy chips are perfect for dipping in fruit salsa but also make a great snack just for munching.
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  • oil for frying, about 1/2 inch deep in bottom of skillet
  • 18 flour tortillas, 8 inch
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
30 mins
60 mins
  • Heat oil to 375° F. in an electric skillet.
  • While oil is heating, cut tortillas into in half with a scissors; then cut each half into 1-inch wide strips.
  • Mix the cinnamon and sugar together; set aside.
  • When oil is preheated heated, begin frying the tortillas. Place enough tortilla strips to be frying just a single layer; don't overcrowd them.
  • Fry until lightly browned on one side and then flip them over to lightly brown the other side. Watch carefully because they cook fairly quickly.
  • When they are browned on both sides, remove and drain on paper towels.
  • Sprinkle with cinnamon and sugar mixture as soon as removed from the oil; then start frying the next batch.
  • Continue until all the tortilla strips are fried and coated with cinnamon and sugar.
Note: The finished chips cool fairly quickly and then can be stacked in a bowl or container to make room for more chips as they get done.
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Cinnamon and Sugar Tortilla Chips Recipe Reviews

cinnamon and sugar tortilla chips

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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GrannyGrunt User
Rating of 5 out of 5.0 stars
Reviewed By
"I made these to go with the Strawberry Apple Fruit Salsa and they were delicious. They were perfect with the salsa but we all liked them just on their own also. Reminded us of cinnamon and sugar pie crust. I thought they were going to be a pain to make but they weren't too bad. They fried up pretty quickly. I will have to make them as a special treat again."
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