|
|
| back to USDA Nutrition Index |
 |
Seal, bearded (Oogruk), meat, dried (Alaska Native) |
|
 |
Seal, bearded (Oogruk), meat, dried (Alaska Native) (USDA#35055) |
 |
 |
 |
| Water 11g |
 |
| Calories 351 |
 |
| Energy 1469kj |
 |
| Protein 82g |
 |
| Total Fat 2g |
 |
| Ash 3g |
 |
| Total Carbohydrates 0g |
 |
| Dietary Fiber 0g |
 |
| Sugars 0g |
 |
| Sucrose 0g |
 |
| Glucose (dextrose) 0g |
 |
| Fructose 0g |
 |
| Lactose 0g |
 |
| Maltose 0g |
 |
| Galactose 0g |
 |
| Starch 0g |
 |
| Iron, Fe 49mg |
 |
| Phosphorus, P 784mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Vitamin A, IU 1310IU |
 |
| Vitamin A, RAE 393mcg_RAE |
 |
| Fatty acids, total saturated 0g |
 |
| Fatty acids, total monounsaturated 1g |
 |
| Fatty acids, total polyunsaturated 0g |
 |
| 18:2 undifferentiated 0g |
 |
| 18:3 undifferentiated 2g |
 |
| Tryptophan 0g |
 |
| Threonine 3g |
 |
| Isoleucine 3g |
 |
| Leucine 6g |
 |
| Lysine 6g |
 |
| Methionine 1g |
 |
| Cystine 0g |
 |
| Phenylalanine 3g |
 |
| Tyrosine 2g |
 |
| Valine 3g |
 |
| Arginine 4g |
 |
| Histidine 2g |
 |
| Alanine 4g |
 |
| Aspartic acid 6g |
 |
| Glutamic acid 11g |
 |
| Glycine 4g |
 |
| Proline 3g |
 |
| Serine 2g |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 0mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 0mcg |
 |
 |
 |
 |
|
 |
|
 |
Seal, bearded (Oogruk), meat, dried (Alaska Native) usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A wonderful marinade for steak or pork. Work well with beef or pork tenderloin roasts, also. |
|
 |
|
|
 |
|
 |
| This is an easy recipe that has a topping that provides extra flavor. |
|
 |
 |
 |
|
 |
| For those fortunate enough to have an abundance of fresh morels, drying is an easy way to preserve them for future use. Since mushrooms are mostly water, they shrink considerably in both weight and volume when dried--a pound of fresh morels will weigh about an ounce when completely dry, and will fit in very little space. |
|
 |
 |
 |
|
 |
| Simple to make and delicious to eat! Make extra and save in the freezer for those "busy no-time to cook" days. |
|
 |
|
|
 |
|
 |
| Great marinate for beef, chicken or fish. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
|
 |
|
 |
|
Dried Beef ProductsVarious cuts of beef can be preserved using a combination of seasonings and drying processes, performed under controlled conditions, to produce ... |
|
 |
|
|
 |
|
 |
|
Additional Slow Cooker Recipes:
Appetizers | Breakfasts | Side Dishes | Meals | Soups & Stews | Desserts
Meat Recipes:
Beef Roast | Quick & Easy Pork Chops | ... |
|
 |
|
|
 |
|
 |
|
What You Will Need
A utensil that is used to crack open the hard-shelled claws and other parts of a lobster in order to access areas containing meat. This tool is ... |
|
 |
|
|
 |
|
 |
|
Variety Meats
Variety meats include some of the organs and extremities. Some lamb variety meats may be available in food stores, but most are available from a ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A saltwater fish that is a member of the cod family and sometimes referred to as bigeye pollock or walleye pollock. It has a slender body that is olive green to brownish in color ... |
|
 |
|
|
 |
|
 |
| Often used by those who make their own meat ingredients for sausages or meat dishes, Meat Grinders are a common utensil for grinding a variety of ingredients that may include ... |
|
 |
|
|
 |
|
 |
| A high covered roasting pans that is oval shaped with deep sides and a large domed cover. It generally has a flat rack included on the bottom of the pan. They are available in ... |
|
 |
|
|
 |
|
 |
| Cherries that have been pitted and had 75 to 85 percent of the moisture removed through some type of drying process. The cherries are pitted and sometimes sweetened before they go ... |
|
 |
|
|
 |
|
 |
| A process to reduce the toughness of meat fibers in a cut of meat. Tenderizing breaks down the meat fibers and softens the meat, making it easier to chew and more palatable. ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|