| back to USDA Nutrition Index |
 |
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled |
|
 |
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled (USDA#23573) |
 |
 |
 |
| Water 56g |
 |
| Calories 271 |
 |
| Energy 1132kj |
 |
| Protein 25g |
 |
| Total Fat 17g |
 |
| Ash 1g |
 |
| Total Carbohydrates 0g |
 |
| Dietary Fiber 0g |
 |
| Sugars 0g |
 |
| Calcium, Ca 24mg |
 |
| Iron, Fe 2mg |
 |
| Magnesium, Mg 20mg |
 |
| Phosphorus, P 194mg |
 |
| Potassium 304mg |
 |
| Sodium 75mg |
 |
| Zinc, Zn 6mg |
 |
| Copper, Cu 8mg |
 |
| Manganese, Mn 1mg |
 |
| Selenium, Se 21mcg |
 |
| Fluoride, F 22mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 4mg |
 |
| Riboflavin 0mg |
 |
| Niacin 5mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 10mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 10mcg |
 |
| Folate, DFE 10mcg_DFE |
 |
| Choline, total 80mg |
 |
| Betaine 8mg |
 |
| Vitamin B-12 2mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 0IU |
 |
| Vitamin A, RAE 0mcg_RAE |
 |
| Retinol 0mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin E, added 0mg |
 |
| Vitamin K (phylloquinone) 1mcg |
 |
| Fatty acids, total saturated 6g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 15:0 8g |
 |
| 16:0 3g |
 |
| 17:0 0g |
 |
| 18:0 2g |
 |
| 20:0 0g |
 |
| 22:0 0g |
 |
| Fatty acids, total monounsaturated 7g |
 |
| 14:1 0g |
 |
| 15:1 0g |
 |
| 16:1 undifferentiated 0g |
 |
| 17:1 0g |
 |
| 18:1 undifferentiated 6g |
 |
| 20:1 5g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 0g |
 |
| 18:2 undifferentiated 0g |
 |
| 18:3 undifferentiated 6g |
 |
| 18:3 n-3 c,c,c 5g |
 |
| 18:3 n-6 c,c,c 1g |
 |
| 18:4 0g |
 |
| 20:2 n-6 c,c 0g |
 |
| 20:3 undifferentiated 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Fatty acids, total trans 1g |
 |
| Fatty acids, total trans-monoenoic 1g |
 |
| Cholesterol 91mg |
 |
| Tryptophan 0g |
 |
| Threonine 0g |
 |
| Isoleucine 1g |
 |
| Leucine 2g |
 |
| Lysine 2g |
 |
| Methionine 0g |
 |
| Cystine 0g |
 |
| Phenylalanine 1g |
 |
| Tyrosine 0g |
 |
| Valine 1g |
 |
| Arginine 1g |
 |
| Histidine 0g |
 |
| Alanine 1g |
 |
| Aspartic acid 2g |
 |
| Glutamic acid 3g |
 |
| Glycine 1g |
 |
| Proline 1g |
 |
| Serine 1g |
 |
| Hydroxyproline 0g |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 0mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 0mcg |
 |
 |
 |
 |
|
 |
|
 |
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Here's one of those slow cooker recipes that could be called "comfort food.... |
|
 |
 |
 |
|
 |
| Have a tasty, nutritious meal ready in about 30 minutes with this easy one-... |
|
 |
 |
 |
|
 |
| Thoroughly rubbing the seasoning mix into the meat takes the place of brown... |
|
 |
 |
 |
|
 |
| Slow cooking makes this inexpensive cut tender and flavorful. |
|
 |
 |
 |
|
 |
| Prepare this hearty slow cooker beef recipe to satisfy those hungry appetit... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Beef cooking temperatures are important to monitor in order to insure me... |
|
 |
|
|
 |
|
 |
| Oven-Broiling | Pan-Broiling Broiling is much like grilling in that foo... |
|
 |
|
|
 |
|
 |
| In order to cook beef properly, the appropriate cooking method should b... |
|
 |
|
|
 |
|
 |
| Additional Slow Cooker Recipes: Appetizers | Breakfasts | Side Dishes |... |
|
 |
|
|
 |
|
 |
| Sautéing | Pan-Frying | Stir-Frying | Deep-Frying | Grilling and BroilingBa... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Commonly referred to as hamburger, ground beef is produced from grinding an... |
|
 |
|
|
 |
|
 |
| Made with a plastic materials that are resistant to heat, Slow Cooker Liner... |
|
 |
|
|
 |
|
 |
| Meat that has been cooked for a period of time that is considered to not be... |
|
 |
|
|
 |
|
 |
| Beef for kabobs can be purchased that has already been cut into the appropr... |
|
 |
|
|
 |
|
 |
| A device used for checking the doneness of meat or other foods to ensure th... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-fo... |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration, 'How to Cook Hard-Boiled Eggs,' is an... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|