Slow Cooked Vegetable Beef Soup Recipe

Provided By
A hearty beef soup that is perfect for those cold winter days. The soup bone provides tender, flavorful meat for this soup, combined with the carrots and potatoes for a delicious soup that your family will love.
Share this!
Update Servings
  • 4 pounds beef soup bone
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 package Lipton Onion Soup mix
  • 1 onion, sliced
  • 6 peeled, diced carrots
  • 5 potatoes, peeled and sliced (medium)
  • Water
  • 4 cubes beef bouillon, if needed
Container:6 quart slow cooker
45 mins
8 hrs
  • Place the soup bones in the slow cooker. Sprinkle with the salt and pepper.
  • Sprinkle the Lipton Onion Soup mix evenly over the meat. Place sliced onions on top.
  • Place cover on slow cooker and cook on low for 6 to 8 hours.
  • Remove meat from the slow cooker and separate from the bones and fat.
  • Pour juices into a gravy separator to separate juices from fat. Pour juices back into the slow cooker.
  • Place meat back into the slow cooker with the meat.
  • Add the sliced carrots and potatoes. Add enough water so that the slow cooker is about 3/4 full or has the amount of liquid you prefer for the soup.
  • Place cover back on the slow cooker and cook until the vegetables are tender, approximately 1 hour on high and 1 hour on low.
  • After vegetable are cooked, taste test to see if the beef bouillon is needed for extra flavor.
  • Serve with baking powder biscuits, French bread, or crackers.
Similar Recipes
Old Fashioned Vegetable Beef Soup
green beans
meaty soup bones
Beef Soup
egg noodles
salt and pepper
Slow Cooker Italian Vegetable Beef Soup
vegetable oil
sweet potato
fresh sliced mushrooms
fresh green beans

Slow Cooked Vegetable Beef Soup Recipe Reviews

vegetable beef soup 12

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
chiefcharlie User
Rating of 5 out of 5.0 stars
Reviewed By
"We had some soup bones in the freezer so my wife decided to try this soup recipe. It turned out really good. It has great flavor. I am glad we have more soup bones so she can make it again soon."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2023 Tecstra Systems, All Rights Reserved, RecipeTips.com