|
|
| back to USDA Nutrition Index |
 |
BURGER KING, CROISSAN'WICH with Sausage and Cheese |
|
|
BURGER KING, CROISSAN'WICH with Sausage and Cheese (USDA#21384) |
| Serving Size 1 item |
|
|
|
| Water 35g |
|
| Calories 376 |
|
| Energy 1573kj |
|
| Protein 13g |
|
| Total Fat 25g |
|
| Ash 2g |
|
| Total Carbohydrates 23g |
|
| Dietary Fiber 0g |
|
| Sugars 3g |
|
| Sucrose 0g |
|
| Glucose (dextrose) 0g |
|
| Fructose 0g |
|
| Lactose 0g |
|
| Maltose 0g |
|
| Galactose 0g |
|
| Starch 17g |
|
| Calcium, Ca 107mg |
|
| Iron, Fe 1mg |
|
| Magnesium, Mg 19mg |
|
| Phosphorus, P 158mg |
|
| Potassium 205mg |
|
| Sodium 782mg |
|
| Zinc, Zn 1mg |
|
| Copper, Cu 7mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 20mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 4mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 0mg |
|
| Vitamin B-12 0mcg |
|
| Vitamin E (alpha-tocopherol) 0mg |
|
| Tocopherol, beta 5mg |
|
| Tocopherol, gamma 3mg |
|
| Tocopherol, delta 1mg |
|
| Vitamin K (phylloquinone) 6mcg |
|
| Fatty acids, total saturated 8g |
|
| 8:0 4g |
|
| 10:0 9g |
|
| 12:0 0g |
|
| 14:0 0g |
|
| 15:0 4g |
|
| 16:0 5g |
|
| 17:0 7g |
|
| 18:0 2g |
|
| 20:0 4g |
|
| 22:0 0g |
|
| Fatty acids, total monounsaturated 12g |
|
| 14:1 1g |
|
| 15:1 0g |
|
| 16:1 undifferentiated 0g |
|
| 17:1 0g |
|
| 18:1 undifferentiated 11g |
|
| 20:1 0g |
|
| Fatty acids, total polyunsaturated 3g |
|
| 18:2 undifferentiated 2g |
|
| 18:3 undifferentiated 0g |
|
| 18:3 n-3 c,c,c 0g |
|
| 18:3 n-6 c,c,c 0g |
|
| 20:2 n-6 c,c 8g |
|
| 20:3 undifferentiated 0g |
|
| 20:4 undifferentiated 5g |
|
| Cholesterol 43mg |
|
| Tryptophan 0g |
|
| Threonine 0g |
|
| Isoleucine 0g |
|
| Leucine 1g |
|
| Lysine 0g |
|
| Methionine 0g |
|
| Cystine 0g |
|
| Phenylalanine 0g |
|
| Tyrosine 0g |
|
| Valine 0g |
|
| Arginine 0g |
|
| Histidine 0g |
|
| Alanine 0g |
|
| Aspartic acid 1g |
|
| Glutamic acid 3g |
|
| Glycine 0g |
|
| Proline 1g |
|
| Serine 0g |
|
|
|
|
|
|
|
|
BURGER KING, CROISSAN'WICH with Sausage and Cheese usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| The taste of a great restaurant burger--at home! |
|
|
 |
|
|
|
| Classic, all American hamburger with cheese and flavorful mushroom topping. |
|
|
 |
|
|
|
| Tasty and satisfying, the mildly spiced flavor of this cheese-filled egg bake is reminiscent of Mexican or Southwestern cuisine and makes an excellent dish to serve for a holiday brunch. |
|
|
 |
|
|
|
| An easy way to transform an ordinary breadstick into a flavorful, cheese-filled treat. |
|
|
 |
|
|
|
| A hearty breakfast recipe that can also be adapted for a dinner recipe. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
-1/4 cup butter-16 ounces sour cream-1/3 cup granulated sugar-1 teaspoon salt-2 envelopes active dry yeast-1 tablespoon granulated sugar-1/2 cup warm water-2 large ... |
|
|
|
|
|
|
|
|
Turkey SausagesSausage made of turkey meat is much lower in fat than sausages made from other types of meat. Turkey sausages are flavored with numerous herbs and ... |
|
|
|
|
|
|
|
|
Pork Sausage
There are many different types sausage available. They are made from fresh ground pork, seasonings, fat, preservatives, and fillers, such as ... |
|
|
|
|
|
|
|
|
The history of the King's Cake travels back to the pre-Christian religions of Europe where a man was chosen to be the "sacred king" for a year and then ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer. Referred to as a Frico in Italian kitchens, the ... |
|
|
|
|
|
|
|
| Shortened in length, the term Burger is used to describe a popular sandwich made from ground meats that are formed into a patty, cooked, and placed between two halves of a bun. ... |
|
|
|
|
|
|
|
| The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax ... |
|
|
|
|
|
|
|
| A type of basic bread that is flavored with cheese. The cheese is often grated and kneaded into the dough and/or can be used to top the dough. There are many recipes for cheese ... |
|
|
|
|
|
|
|
| A type of plain bread formed into rounded bun shape and most often split and used for a hamburger sandwich. It is most often made from a dough prepared from white bread flour, ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
