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McDONALD'S, Sausage Biscuit |
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McDONALD'S, Sausage Biscuit (USDA#21361) |
| Serving Size 1 item 3.9 oz |
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| Water 34g |
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| Calories 372 |
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| Energy 1558kj |
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| Protein 9g |
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| Total Fat 25g |
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| Ash 3g |
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| Total Carbohydrates 27g |
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| Dietary Fiber 0g |
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| Sugars 1g |
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| Sucrose 0g |
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| Glucose (dextrose) 0g |
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| Fructose 0g |
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| Lactose 0g |
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| Maltose 0g |
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| Galactose 0g |
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| Calcium, Ca 48mg |
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| Iron, Fe 2mg |
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| Magnesium, Mg 13mg |
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| Phosphorus, P 325mg |
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| Potassium 177mg |
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| Sodium 886mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 7mg |
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| Manganese, Mn 0mg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 4mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 92mcg |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 14IU |
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| Vitamin A, RAE 4mcg_RAE |
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| Retinol 4mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Fatty acids, total saturated 7g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 0g |
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| 15:0 0g |
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| 16:0 4g |
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| 17:0 4g |
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| 18:0 2g |
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| 20:0 5g |
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| 22:0 3g |
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| Fatty acids, total monounsaturated 12g |
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| 14:1 0g |
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| 15:1 0g |
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| 16:1 undifferentiated 0g |
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| 17:1 0g |
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| 18:1 undifferentiated 12g |
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| 20:1 0g |
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| Fatty acids, total polyunsaturated 2g |
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| 18:2 undifferentiated 2g |
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| 18:3 undifferentiated 0g |
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| 20:2 n-6 c,c 7g |
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| 20:3 undifferentiated 0g |
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| 20:4 undifferentiated 3g |
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| Fatty acids, total trans 4g |
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| Cholesterol 29mg |
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McDONALD'S, Sausage Biscuit usda nutrition - Related Content |
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Turkey SausagesSausage made of turkey meat is much lower in fat than sausages made from other types of meat. Turkey sausages are flavored with numerous herbs and ... |
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Pork Sausage
There are many different types sausage available. They are made from fresh ground pork, seasonings, fat, preservatives, and fillers, such as ... |
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| Similar to a muffin pan or tin, this type of bakeware is lower in height and is made specifically for the shorter biscuit made from bread dough. Biscuit Pans are commonly ... |
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| Formed into a circle with a handle, this utensil is used to cut the evenly round shapes from biscuit dough when they are being prepared for baking. Typically made from stainless ... |
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| A device used for manually stuffing sausage meat into the casings. |
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| A meat product generally consisting of pork, but also made of beef, veal, lamb, poultry, or a combination of several of these meats. Sausage meat is generally ground, mixed with ... |
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| In the United States, a biscuit is a type of circular, flaky bread that is made into individual pieces about 3 inches in diameter and 1 to 2 inches thick. A biscuit has a rich, ... |
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