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Nutrition Information for McDONALD'S Bacon Egg & Cheese Biscuit
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McDONALD'S Bacon Egg & Cheese Biscuit (USDA#21360)
| Serving Size | 1 item 5.1 oz |
| Water | 42g |
| Calories | 306 |
| Energy | 1280kj |
| Protein | 13g |
| Total Fat | 18g |
| Ash | 3g |
| Total Carbohydrates | 22g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Sucrose | 0g |
| Glucose (dextrose) | 8g |
| Fructose | 0g |
| Lactose | 0g |
| Maltose | 0g |
| Galactose | 0g |
| Calcium, Ca | 105mg |
| Iron, Fe | 2mg |
| Magnesium, Mg | 12mg |
| Phosphorus, P | 338mg |
| Potassium | 122mg |
| Sodium | 868mg |
| Zinc, Zn | 0mg |
| Copper, Cu | 7mg |
| Manganese, Mn | 0mg |
| Vitamin C, total ascorbic acid | 2mg |
| Thiamin | 0mg |
| Riboflavin | 0mg |
| Niacin | 1mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 0mg |
| Vitamin A, IU | 374IU |
| Fatty acids, total saturated | 5g |
| Fatty acids, total monounsaturated | 8g |
| Fatty acids, total polyunsaturated | 1g |
| Fatty acids, total trans | 3g |
| Cholesterol | 170mg |
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