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Honey

Honey (USDA#19296)

Serving Size 1 cup
Water 17g
Calories 304
Energy 1272kj
Protein 0g
Total Fat 0g
Ash 0g
Total Carbohydrates 82g
Dietary Fiber 0g
Sugars 82g
Sucrose 0g
Glucose (dextrose) 35g
Fructose 40g
Maltose 1g
Galactose 3g
Calcium, Ca 6mg
Iron, Fe 0mg
Magnesium, Mg 2mg
Phosphorus, P 4mg
Potassium 52mg
Sodium 4mg
Zinc, Zn 0mg
Copper, Cu 3mg
Manganese, Mn 8mg
Selenium, Se 0mcg
Fluoride, F 7mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 3mg
Niacin 0mg
Pantothenic acid 6mg
Vitamin B-6 0mg
Folate, total 2mcg
Folic acid 0mcg
Folate, food 2mcg
Folate, DFE 2mcg_DFE
Choline, total 2mg
Betaine 1mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 0IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 0mcg
Fatty acids, total saturated 0g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 0g
16:0 0g
18:0 0g
Fatty acids, total monounsaturated 0g
16:1 undifferentiated 0g
18:1 undifferentiated 0g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 0g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 0mg
Tryptophan 4g
Threonine 4g
Isoleucine 8g
Leucine 0g
Lysine 8g
Methionine 0g
Cystine 3g
Phenylalanine 1g
Tyrosine 8g
Valine 8g
Arginine 5g
Histidine 0g
Alanine 6g
Aspartic acid 0g
Glutamic acid 1g
Glycine 7g
Proline 8g
Serine 6g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 0mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

Honey usda nutrition - Related Content

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Glossary Terms
Honey Tangerine

Honey Tangerine

A variety of tangerine that is high in sugar content, giving it a rich sweet flavor. They are small to medium in size and their rind, which is fairly smooth textured, is ...
Honey Cured Ham

Honey Cured Ham

A ham that is wet cured with honey consisting of at least one half of the sweetening ingredient used in the curing mix. The honey must be used in an amount sufficient to affect ...
Honeyed

Honeyed

A descriptor of wine characterized by the flavor/aromas of honey. Wines that have been infected with “noble rot” typically possess a “honeyed” flavor/aroma.
Honey

Honey

A very sweet, thick fluid produced by honeybees from flower nectar. It is a natural sweetener that is used in many food dishes to increase the intensity of the flavor desired for ...
Honey Mustard

Honey Mustard

A type of mustard made with a combination of herbs and spices blended into a mustard base that is sweetened with honey. It is popular as a condiment for sandwiches, as a dipping ...
USDA Nutrition Facts

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