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Honey Cinnamon Cornbread Muffins Recipe

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Sweet and warm, these muffins are the perfect side to any meal. The cinnamon compliments the corn bread to perfection.
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Servings:
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Ingredients
  • 1 1/4 cups cornmeal (not cornmeal mix)
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 2 eggs
  • 1/2 cup honey
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
Preheat the oven to 350 degree F. Grease your muffin pans, or spray with nonstick cooking spray.

Whisk the cornmeal, flour, baking powder, salt and cinnamon together in a large bowl.

Then whisk in the eggs, honey, and buttermilk.

Mix the melted butter in last and whisk until the mixture is smooth.

Use a 1/3 cup scoop to ladle the batter into the muffin pans, filling only 2/3 full.

Bake the cornbread muffins for 20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

Allow the cornbread muffins to cool for 2-3 minutes, then flip them out of the muffin pans.

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Honey Cinnamon Cornbread Muffins Recipe Reviews

honey cinnamon cornbread muffins

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
newcook User
Rating of 4 out of 5.0 stars
Reviewed By
"These were good and the cinnamon was a nice touch, but I prefer regular cornbread muffins."
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