|
|
| back to USDA Nutrition Index |
 |
Bread, rice bran, toasted |
|
 |
Bread, rice bran, toasted (USDA#18384) |
| Serving Size 1 oz |
 |
 |
 |
| Water 35g |
 |
| Calories 264 |
 |
| Energy 1105kj |
 |
| Protein 9g |
 |
| Total Fat 5g |
 |
| Ash 2g |
 |
| Total Carbohydrates 47g |
 |
| Dietary Fiber 5g |
 |
| Sugars 5g |
 |
| Calcium, Ca 75mg |
 |
| Iron, Fe 3mg |
 |
| Magnesium, Mg 76mg |
 |
| Phosphorus, P 174mg |
 |
| Potassium 212mg |
 |
| Sodium 478mg |
 |
| Zinc, Zn 1mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 1mg |
 |
| Selenium, Se 31mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 6mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 79mcg |
 |
| Folic acid 56mcg |
 |
| Folate, food 23mcg |
 |
| Folate, DFE 118mcg_DFE |
 |
| Choline, total 15mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 1IU |
 |
| Vitamin A, RAE 0mcg_RAE |
 |
| Retinol 0mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin E, added 0mg |
 |
| Vitamin K (phylloquinone) 1mcg |
 |
| Fatty acids, total saturated 0g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 6g |
 |
| 16:0 0g |
 |
| 18:0 0g |
 |
| Fatty acids, total monounsaturated 1g |
 |
| 16:1 undifferentiated 3g |
 |
| 18:1 undifferentiated 1g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 1g |
 |
| 18:2 undifferentiated 1g |
 |
| 18:3 undifferentiated 0g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Tryptophan 0g |
 |
| Threonine 0g |
 |
| Isoleucine 0g |
 |
| Leucine 0g |
 |
| Lysine 0g |
 |
| Methionine 0g |
 |
| Cystine 0g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 0g |
 |
| Valine 0g |
 |
| Arginine 0g |
 |
| Histidine 0g |
 |
| Alanine 0g |
 |
| Aspartic acid 0g |
 |
| Glutamic acid 2g |
 |
| Glycine 0g |
 |
| Proline 0g |
 |
| Serine 0g |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 0mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 51mcg |
 |
 |
 |
 |
|
 |
|
 |
Bread, rice bran, toasted - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| This recipe makes a large batch. Perfect for stuffing the bird and having ... |
|
 |
 |
 |
|
 |
| Do you have some leftover lamb? Use it in this recipe to make a great lamb ... |
|
 |
 |
 |
|
 |
| You can’t go wrong when you serve these delicious bran and raisin muffins f... |
|
 |
 |
 |
|
 |
| Among salad recipes, this one is sure to please with its eclectic blend of ... |
|
 |
 |
 |
|
 |
| Easy to prepare, this recipe is a great way to enhance the flavor of white ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Bread Shapes | Bun and Roll Shapes Bread Shapes Bread and rolls are pro... |
|
 |
|
|
 |
|
 |
| Breads Using Starters Many basic bread varieties use a starter as the l... |
|
 |
|
|
 |
|
 |
| Bread Making Demonstration:Bread Using a Starter Ciabatta Ciabatta is t... |
|
 |
|
|
 |
|
 |
| Nutritional Profile of Bread | Significance of Enriched White Bread | Glute... |
|
 |
|
|
 |
|
 |
| Short Term Storage | Long Term Storage | Defrosting Bread The length of... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A type of cooking oil that is produced from the rice bran when it is remove... |
|
 |
|
|
 |
|
 |
| The outer bran layers of the rice grain that is a by-product of rice proces... |
|
 |
|
|
 |
|
 |
| A type of wheat bread enhanced with the addition of cooked wild rice. The w... |
|
 |
|
|
 |
|
 |
| A bread knife generally has a sharp edge that has saw-like notches or teeth... |
|
 |
|
|
 |
|
 |
| Small, countertop oven that is used to efficiently and easily prepare a wid... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2010 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|