|
|
| back to USDA Nutrition Index |
 |
Pie, pecan, prepared from recipe |
|
 |
Pie, pecan, prepared from recipe (USDA#18325) |
| Serving Size 1 oz |
 |
 |
 |
| Water 19g |
 |
| Calories 412 |
 |
| Energy 1724kj |
 |
| Protein 4g |
 |
| Total Fat 22g |
 |
| Ash 1g |
 |
| Total Carbohydrates 52g |
 |
| Calcium, Ca 32mg |
 |
| Iron, Fe 1mg |
 |
| Magnesium, Mg 26mg |
 |
| Phosphorus, P 94mg |
 |
| Potassium 133mg |
 |
| Sodium 262mg |
 |
| Zinc, Zn 1mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 12mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 5mg |
 |
| Folate, total 26mcg |
 |
| Folic acid 12mcg |
 |
| Folate, food 14mcg |
 |
| Folate, DFE 34mcg_DFE |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin A, IU 357IU |
 |
| Vitamin A, RAE 82mcg_RAE |
 |
| Retinol 77mcg |
 |
| Fatty acids, total saturated 3g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 16:0 2g |
 |
| 18:0 1g |
 |
| Fatty acids, total monounsaturated 11g |
 |
| 16:1 undifferentiated 9g |
 |
| 18:1 undifferentiated 11g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 5g |
 |
| 18:2 undifferentiated 5g |
 |
| 18:3 undifferentiated 0g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 2g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 8g |
 |
| Cholesterol 87mg |
 |
| Tryptophan 6g |
 |
| Threonine 0g |
 |
| Isoleucine 0g |
 |
| Leucine 0g |
 |
| Lysine 0g |
 |
| Methionine 0g |
 |
| Cystine 0g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 0g |
 |
| Valine 0g |
 |
| Arginine 0g |
 |
| Histidine 0g |
 |
| Alanine 0g |
 |
| Aspartic acid 0g |
 |
| Glutamic acid 0g |
 |
| Glycine 0g |
 |
| Proline 0g |
 |
| Serine 0g |
 |
| Carotene, beta 60mcg |
 |
 |
 |
 |
|
 |
|
 |
Pie, pecan, prepared from recipe usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Pecan lovers will line up for this sweet Southern style treat – the perfect dessert to top off that special dinner party or holiday event. |
|
 |
 |
 |
|
 |
| Smooth and chocolaty; an irresistible variation of the classic southern pie. |
|
 |
 |
 |
|
 |
| Creamy and delicious coffee cake to add to any breakfast or brunch. |
|
 |
 |
 |
|
 |
| Unusual combination of flavors that make for a tasty appetizer. |
|
 |
 |
 |
|
 |
| Delicious alternative to an old favorite with a nutty, sweet crunch. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ... |
|
 |
|
|
 |
|
 |
|
Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below.
Peel and Slice Bananas
Cavendish ... |
|
 |
|
|
 |
|
 |
|
Tips
The following tips may assist in a more successful pie making experience or help you with some problem areas.
Dry Dough:
If the dough is dry and does not stick ... |
|
 |
|
|
 |
|
 |
| Preparing Corn on the Cob | Cooking Corn on the CobRemoving Kernels from the Cob
Preparing Corn on the Cob
Shuck the corn by peeling back the husk and completely ... |
|
 |
|
|
 |
|
 |
| Garlic
When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel.
Place garlic ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Made from steel, plastic or wood, this utensil is designed for use in serving individual pieces of pie, quiche, tart, or any food item that is cut into wedge-shaped slices. The ... |
|
 |
|
|
 |
|
 |
| The outside covering of a pie that will serve as a wrapping to keep the ingredients contained within the dessert. A Pie Crust is made from dough that is prepared with flour, ... |
|
 |
|
|
 |
|
 |
| Small in size, this variety of winter squash is grown to make homemade pumpkin pies and a variety of foods containing the flesh of this squash. Similar in appearance to the ... |
|
 |
|
|
 |
|
 |
| A round baking dish with shallow slanted sides that are 1 to 1 1/2 inches deep. The pie plate is available in several sizes. The most common sizes being 8, 9 and 10 inch ... |
|
 |
|
|
 |
|
 |
| Ceramic vents formed in the shape of different types of birds that are used to assist with pie baking. Dating back centuries, the use of pie birds began in Europe as a means to ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video tip on how to make an apple pie. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video tip on how to crimp a pie crust. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|