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Bread, banana, prepared from recipe, made with margarine |
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Bread, banana, prepared from recipe, made with margarine (USDA#18019) |
| Serving Size 1 oz |
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| Water 29g |
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| Calories 326 |
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| Energy 1364kj |
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| Protein 4g |
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| Total Fat 10g |
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| Ash 1g |
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| Total Carbohydrates 54g |
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| Dietary Fiber 1g |
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| Calcium, Ca 21mg |
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| Iron, Fe 1mg |
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| Magnesium, Mg 14mg |
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| Phosphorus, P 58mg |
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| Potassium 134mg |
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| Sodium 302mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 7mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 12mcg |
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| Vitamin C, total ascorbic acid 1mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 1mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 33mcg |
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| Folic acid 22mcg |
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| Folate, food 11mcg |
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| Folate, DFE 48mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 493IU |
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| Vitamin A, RAE 106mcg_RAE |
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| Retinol 97mcg |
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| Fatty acids, total saturated 2g |
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| 4:0 4g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 4g |
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| 12:0 4g |
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| 14:0 0g |
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| 16:0 1g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 4g |
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| 16:1 undifferentiated 3g |
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| 18:1 undifferentiated 4g |
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| 20:1 3g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 3g |
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| 18:2 undifferentiated 2g |
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| 18:3 undifferentiated 0g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 4g |
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| Cholesterol 43mg |
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| Phytosterols 34mg |
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| Tryptophan 5g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 0g |
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| Lysine 0g |
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| Methionine 0g |
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| Cystine 8g |
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| Phenylalanine 0g |
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| Tyrosine 0g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 0g |
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| Alanine 0g |
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| Aspartic acid 0g |
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| Glutamic acid 1g |
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| Glycine 0g |
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| Proline 0g |
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| Serine 0g |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 102mcg |
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