Nutrition Information for Bread, banana, prepared from recipe, made with margarine

Serving Size	1 oz
Water	29g
Calories	326
Energy	1364kj
Protein	4g
Total Fat	10g
Ash	1g
Total Carbohydrates	54g
Dietary Fiber	1g
Calcium, Ca	21mg
Iron, Fe	1mg
Magnesium, Mg	14mg
Phosphorus, P	58mg
Potassium	134mg
Sodium	302mg
Zinc, Zn	0mg
Copper, Cu	7mg
Manganese, Mn	0mg
Selenium, Se	12mcg
Vitamin C, total ascorbic acid	1mg
Thiamin	0mg
Riboflavin	0mg
Niacin	1mg
Pantothenic acid	0mg
Vitamin B-6	0mg
Folate, total	33mcg
Folic acid	22mcg
Folate, food	11mcg
Folate, DFE	48mcg_DFE
Vitamin B-12	0mcg
Vitamin A, IU	493IU
Vitamin A, RAE	106mcg_RAE
Retinol	97mcg
Fatty acids, total saturated	2g
4:0	4g
6:0	0g
8:0	0g
10:0	4g
12:0	4g
14:0	0g
16:0	1g
18:0	0g
Fatty acids, total monounsaturated	4g
16:1 undifferentiated	3g
18:1 undifferentiated	4g
20:1	3g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	3g
18:2 undifferentiated	2g
18:3 undifferentiated	0g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	4g
Cholesterol	43mg
Phytosterols	34mg
Tryptophan	5g
Threonine	0g
Isoleucine	0g
Leucine	0g
Lysine	0g
Methionine	0g
Cystine	8g
Phenylalanine	0g
Tyrosine	0g
Valine	0g
Arginine	0g
Histidine	0g
Alanine	0g
Aspartic acid	0g
Glutamic acid	1g
Glycine	0g
Proline	0g
Serine	0g
Alcohol, ethyl	0g
Caffeine	0mg
Theobromine	0mg
Carotene, beta	102mcg