Nutrition Information for Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32

Water	18g
Calories	359
Energy	1502kj
Protein	1g
Total Fat	7g
Ash	0g
Total Carbohydrates	72g
Dietary Fiber	1g
Sugars	64g
Calcium, Ca	32mg
Iron, Fe	0mg
Magnesium, Mg	20mg
Phosphorus, P	48mg
Potassium	130mg
Sodium	132mg
Zinc, Zn	0mg
Copper, Cu	0mg
Manganese, Mn	0mg
Selenium, Se	1mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	1mg
Riboflavin	6mg
Niacin	0mg
Pantothenic acid	8mg
Vitamin B-6	1mg
Folate, total	2mcg
Folic acid	0mcg
Folate, food	2mcg
Folate, DFE	2mcg_DFE
Vitamin B-12	8mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	249IU
Vitamin A, RAE	69mcg_RAE
Retinol	68mcg
Vitamin E (alpha-tocopherol)	0mg
Vitamin E, added	0mg
Vitamin K (phylloquinone)	0mcg
Fatty acids, total saturated	4g
4:0	0g
6:0	0g
8:0	9g
10:0	0g
12:0	0g
14:0	0g
16:0	1g
17:0	4g
18:0	0g
20:0	1g
Fatty acids, total monounsaturated	1g
16:1 undifferentiated	0g
16:1 c	0g
18:1 undifferentiated	1g
18:1 c	1g
18:1 t	0g
20:1	8g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	0g
18:2 n-6 c,c	0g
18:2 CLAs	2g
18:2 i	0g
18:3 undifferentiated	2g
18:3 n-3 c,c,c	2g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Fatty acids, total trans	0g
Fatty acids, total trans-monoenoic	0g
Fatty acids, total trans-polyenoic	0g
Cholesterol	18mg
Alcohol, ethyl	0g
Caffeine	3mg
Theobromine	98mg
Carotene, beta	13mcg
Carotene, alpha	0mcg
Cryptoxanthin, beta	0mcg
Lycopene	0mcg
Lutein + zeaxanthin	1mcg