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Hyacinth beans, mature seeds, cooked, boiled, with salt |
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Hyacinth beans, mature seeds, cooked, boiled, with salt (USDA#16368) |
| Serving Size 1 cup |
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| Water 69g |
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| Calories 117 |
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| Energy 490kj |
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| Protein 8g |
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| Total Fat 0g |
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| Ash 1g |
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| Total Carbohydrates 20g |
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| Calcium, Ca 40mg |
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| Iron, Fe 4mg |
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| Magnesium, Mg 82mg |
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| Phosphorus, P 120mg |
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| Potassium 337mg |
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| Sodium 243mg |
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| Zinc, Zn 2mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 2mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 3mg |
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| Niacin 0mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 3mg |
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| Folate, total 4mcg |
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| Folic acid 0mcg |
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| Folate, food 4mcg |
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| Folate, DFE 4mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 0IU |
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| Vitamin A, RAE 0mcg_RAE |
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| Retinol 0mcg |
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| Fatty acids, total saturated 9g |
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| 18:1 undifferentiated 2g |
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| 18:2 undifferentiated 0g |
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| Cholesterol 0mg |
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| Tryptophan 6g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 0g |
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| Lysine 0g |
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| Methionine 6g |
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| Cystine 9g |
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| Phenylalanine 0g |
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| Tyrosine 0g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 0g |
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| Alanine 0g |
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| Aspartic acid 0g |
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| Glutamic acid 1g |
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| Glycine 0g |
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| Proline 0g |
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| Serine 0g |
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