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Beans, Beans, Beans Recipe

Ingredients
  • 1 can pinto beans (15 ounce can)
  • 1 can pork & beans (16 ounce can)
  • 1 can french style green beans (16 ounce can)
  • 1 can kidney beans (15 1/2 ounce can)
  • 3 slices bacon, diced
  • 1 onion, chopped (medium)
  • 1 green pepper, chopped
  • 3/4 cup packed brown sugar
  • 1 cup chili sauce
Directions
Drain all beans. Brown bacon in skillet; remove with slotted spoon. Sauté onion in bacon drippings. Combine all ingredients in a 2 quart casserole dish. Bake uncovered at 350 for 1 hr.
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