Loading

Smoked Sea Salt

Provided By
Share this!
Facebook
Any of several types of sea salt that have been "cured" with smoke in order to add flavor to the salt as a seasoning, similar to a smoked meat. The salt is often produced by evaporating salt water over an open fire that may contain different types of wood, such as cherry, beech, juniper, and oak. The salt is then infused with the smoky flavor producing a sea salt that adds a smoke-like taste to foods such as poultry, meat, dips, sauces, and salads. It is a good salt to use as a seasoning for grilled or oven roasted foods, pasta, pasta sauces, beef or pork ribs, and steaks.

Smoked Sea Salt Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com