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Nuts, almond paste

Nuts, almond paste (USDA#12071)

Serving Size 1 cup, firmly packed
Water 14g
Calories 458
Energy 1916kj
Protein 9g
Total Fat 27g
Ash 1g
Total Carbohydrates 47g
Dietary Fiber 4g
Sugars 36g
Calcium, Ca 172mg
Iron, Fe 1mg
Magnesium, Mg 130mg
Phosphorus, P 258mg
Potassium 314mg
Sodium 9mg
Zinc, Zn 1mg
Copper, Cu 0mg
Manganese, Mn 0mg
Selenium, Se 4mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 8mg
Riboflavin 0mg
Niacin 1mg
Pantothenic acid 0mg
Vitamin B-6 3mg
Folate, total 73mcg
Folic acid 0mcg
Folate, food 73mcg
Folate, DFE 73mcg_DFE
Choline, total 28mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 0IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 13mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 0mcg
Fatty acids, total saturated 2g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 3g
14:0 0g
16:0 1g
18:0 0g
Fatty acids, total monounsaturated 18g
16:1 undifferentiated 0g
18:1 undifferentiated 17g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 5g
18:2 undifferentiated 5g
18:3 undifferentiated 0g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 0mg
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 0mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 1mcg

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A mixture derived from blanched almonds that are ground, blended with sugar and glycerin, and cooked together to form a stiffened paste. The sugar content is measured as half of ...
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