Almond Bark Puff Corn Recipe

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Sweet and creamy coated puffs of corn. These delicious morsels are sure to be a hit with everyone. You won't be able to quit eating them once you try them.
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  • 24 ounces almond bark
  • 1 package puff corn, large
  • Colored sugar (optional)
Container: Large bowl for mixing
20 mins
  • Place the almond bark in a microwave-safe bowl and microwave for 1 minute. Remove and stir. Microwave again for 30 seconds and stir again. Microwave at 30 second intervals until the almond bark is completely melted. Only microwave long enough to melt it completely. Do not overcook.
  • Pour the puff corn into a large bowl and pour the melted almond bark over it. Stir until the puff corn is evenly coated with the melted almond bark.
  • Pour out onto wax paper; spread out and separate.
  • Sprinkle lightly with colored sugar if desired. Use colors that coordinate with the holiday or season.
  • Cool until almond bark is set up.
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Almond Bark Puff Corn Recipe Reviews

almond bark puff corn

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"Stupid easy yet impressive. Love the stuff!"
killermom User
Rating of 5 out of 5.0 stars
Reviewed By
"This was so easy to make and it was so so good! I made it for a party we went to and everyone loved it. It is very addicting."
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