Almond Bark Marshmallow Pops Recipe

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Fun Easter pops that the kids will have fun eating. These marshmallow pops are a simple and fun way to make a special treat for your family this Easter. Use your imagination to decorate them in your own fashion.
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  • 12 ounces white almond bark
  • 4 teaspoons canola oil
  • 40 large marshmallows
  • 20 popsicle sticks
  • Various sprinkles and decorative candies
  • Styrofoam
  • Place the almond bark with the oil on a microwave save plate. Cook in the microwave at 30 second intervals until smooth and melted. Stir after each 30 seconds.
  • Pour various sprinkles or decorative candies out on separate plates.
  • Place two marshmallows on the end of a popsicle stick. Roll the marshmallows in the almond bark; allow excess to drip off.
  • Roll the coated marshmallows in the sprinkles as desired. If using larger candy pieces, you can pick them up and place them on the pops wherever you would like.
  • When you have decorated them as you want them, stick the popsicle sticks into a piece of Styrofoam and allow them to set up until firm.
  • When all the pops are done you can place a piece of Styrofoam in the bottom of a basket and stick all the pops in it to form a bouquet. Place some Easter grass over the Styrofoam to hide it.
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Almond Bark Marshmallow Pops Recipe Reviews

almond bark marshmallow pops

Average of 5.00 out of 5 stars
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GrannyGrunt User
Rating of 5 out of 5.0 stars
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"These were fun to make. They were easier to make than I thought and the grandkids really got a kick out of them. I only made half a batch though. Making a full batch may have gotten a little much."
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