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Tomato products, canned, sauce, with onions |
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Tomato products, canned, sauce, with onions (USDA#11553) |
| Serving Size 1 cup |
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| Water 86g |
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| Calories 42 |
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| Energy 176kj |
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| Protein 1g |
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| Total Fat 0g |
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| Ash 2g |
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| Total Carbohydrates 9g |
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| Dietary Fiber 1g |
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| Calcium, Ca 17mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 19mg |
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| Phosphorus, P 39mg |
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| Potassium 413mg |
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| Sodium 551mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 0mcg |
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| Vitamin C, total ascorbic acid 12mg |
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| Thiamin 7mg |
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| Riboflavin 0mg |
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| Niacin 1mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 22mcg |
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| Folic acid 0mcg |
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| Folate, food 22mcg |
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| Folate, DFE 22mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 850IU |
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| Vitamin A, RAE 43mcg_RAE |
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| Retinol 0mcg |
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| Fatty acids, total saturated 2g |
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| 14:0 0g |
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| 16:0 0g |
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| 18:0 5g |
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| Fatty acids, total monounsaturated 2g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 2g |
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| 20:1 0g |
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| Fatty acids, total polyunsaturated 7g |
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| 18:2 undifferentiated 7g |
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| 18:3 undifferentiated 4g |
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| Cholesterol 0mg |
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| Tryptophan 0g |
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| Threonine 3g |
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| Isoleucine 4g |
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| Leucine 4g |
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| Lysine 5g |
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| Methionine 0g |
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| Cystine 1g |
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| Phenylalanine 3g |
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| Tyrosine 2g |
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| Valine 3g |
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| Arginine 0g |
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| Histidine 2g |
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| Alanine 4g |
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| Aspartic acid 0g |
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| Glutamic acid 0g |
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| Glycine 4g |
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| Proline 4g |
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| Serine 4g |
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Additional Canning Information:
Canning Supplies | Ingredients | Food Preparation | Jar and Lid PreparationFood Acidity | Packing the Jars | Processing Temperature ... |
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| Prepare Tomatoes | Prepare Pepper| Prepare Garlic
What You Need:
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| RecipeTips.com's video demonstration on how to make tomato sauce. For more cooking tips and advice visit RecipeTips.com. |
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| RecipeTips.com's video tip on how to peel tomatoes using your microwave. For more cooking tips and advice visit RecipeTips.com. |
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| RecipeTips.com shows you how to make delicious strawberry sauce to incorporate into your favorite strawberry dessert recipes. |
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