Stuffed Shells with Tomato Vodka Sauce Recipe

  • 1 jar Bertallis Tomato Vodka Sauce
  • 1 package Frozen 3 Cheese Pasta Shells Stuffed
  • 2 tablespoons garlic powder
  • 2 tablespoons Olive Oil
  • 1 pound Italian Sausage (optional)
Cook stuffed pasta as directed. Brown sausage in olive oil. Add sauce to sausage, drain pasta, add garlic powder to sausage, mix and serve.

Makes 4 to 6 servings.

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