Tomato Sauce Recipe

  • Ingredients
  • 1 can Italian tomato sauce (large can)
  • 1 can tomato paste (small can)
  • 6 cloves chopped garlic
  • 1 white onion
  • 1 carrot
  • 1 stick celery
  • 1 each dried parsley and basil (1 teaspoon each)
  • 1/4 teaspoon dried oregano
  • 1 tablespoon sugar
Brown six cloves garlic in olive oil in a small cast iron pan. Pour into a large pot when ready. Next, add tomato sauce and paste. Then, rinse and fill large can halfway with water and add to pot. Also rinse and fill small can with water and add to pot. Add chopped onion and whole carrot and celery. Finally, add spices, sugar and salt and pepper to taste. Bring to boil and simmer for at least half day (the longer the better!) with lid slightly open. Stir occasionally. Serve over pasta with fresh basil.
Similar Recipes
Quick Marinara Sauce
28 oz. can Italian plum tomatoes
dried basil leaves
olive oil
red papper flakes
Tomato Potato Sauce
baking potato
lemon juice
sweet onion
Classic Marinara Sauce
(14.5 oz.) can of crushed tomatoes with basil
(28 oz.) cans crushed tomatoes
bay leaves
extra virgin olive oil

Tomato Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com