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Carrots, frozen, cooked, boiled, drained, without salt

Carrots, frozen, cooked, boiled, drained, without salt (USDA#11131)

Serving Size 1 cup, sliced
Water 90g
Calories 37
Energy 155kj
Protein 0g
Total Fat 0g
Ash 0g
Total Carbohydrates 7g
Dietary Fiber 3g
Sugars 4g
Sucrose 3g
Glucose (dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Calcium, Ca 35mg
Iron, Fe 0mg
Magnesium, Mg 11mg
Phosphorus, P 31mg
Potassium 192mg
Sodium 59mg
Zinc, Zn 0mg
Copper, Cu 8mg
Manganese, Mn 0mg
Selenium, Se 0mcg
Vitamin C, total ascorbic acid 2mg
Thiamin 2mg
Riboflavin 3mg
Niacin 0mg
Pantothenic acid 0mg
Vitamin B-6 8mg
Folate, total 11mcg
Folic acid 0mcg
Folate, food 11mcg
Folate, DFE 11mcg_DFE
Choline, total 8mg
Betaine 0mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 16928IU
Vitamin A, RAE 846mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 1mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 13mcg
Fatty acids, total saturated 0g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 6g
14:0 6g
15:0 0g
16:0 0g
18:0 6g
20:0 0g
22:0 0g
24:0 0g
Fatty acids, total monounsaturated 0g
14:1 0g
16:1 undifferentiated 6g
18:1 undifferentiated 2g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 4g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 0mg
Tryptophan 7g
Threonine 0g
Isoleucine 4g
Leucine 0g
Lysine 0g
Methionine 1g
Cystine 5g
Phenylalanine 3g
Tyrosine 2g
Valine 4g
Arginine 5g
Histidine 2g
Alanine 7g
Aspartic acid 0g
Glutamic acid 0g
Glycine 2g
Proline 3g
Serine 3g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 8199mcg
Carotene, alpha 3716mcg
Cryptoxanthin, beta 199mcg
Lycopene 0mcg
Lutein + zeaxanthin 676mcg

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