| back to USDA Nutrition Index |
 |
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled |
|
 |
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled (USDA#10038) |
| Serving Size 1 chop without refuse (Yield from 1 cooked chop, with refuse, weighing 209g) |
 |
 |
 |
| Water 62g |
 |
| Calories 209 |
 |
| Energy 875kj |
 |
| Protein 25g |
 |
| Total Fat 11g |
 |
| Ash 1g |
 |
| Total Carbohydrates 0g |
 |
| Dietary Fiber 0g |
 |
| Sugars 0g |
 |
| Calcium, Ca 24mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 25mg |
 |
| Phosphorus, P 220mg |
 |
| Potassium 344mg |
 |
| Sodium 55mg |
 |
| Zinc, Zn 2mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 8mg |
 |
| Selenium, Se 43mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 8mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 0mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 0mcg |
 |
| Folate, DFE 0mcg_DFE |
 |
| Choline, total 73mg |
 |
| Betaine 2mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 6IU |
 |
| Vitamin A, RAE 2mcg_RAE |
 |
| Retinol 2mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin E, added 0mg |
 |
| Tocopherol, beta 0mg |
 |
| Tocopherol, gamma 0mg |
 |
| Tocopherol, delta 0mg |
 |
| Vitamin K (phylloquinone) 0mcg |
 |
| Fatty acids, total saturated 3g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 6g |
 |
| 12:0 3g |
 |
| 14:0 0g |
 |
| 15:0 0g |
 |
| 16:0 2g |
 |
| 17:0 3g |
 |
| 18:0 1g |
 |
| 20:0 1g |
 |
| 22:0 0g |
 |
| Fatty acids, total monounsaturated 4g |
 |
| 14:1 0g |
 |
| 15:1 0g |
 |
| 16:1 undifferentiated 0g |
 |
| 17:1 0g |
 |
| 18:1 undifferentiated 3g |
 |
| 18:1 c 3g |
 |
| 18:1 t 7g |
 |
| 20:1 6g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 1g |
 |
| 18:2 undifferentiated 1g |
 |
| 18:2 n-6 c,c 1g |
 |
| 18:2 t,t 3g |
 |
| 18:3 undifferentiated 5g |
 |
| 18:3 n-3 c,c,c 5g |
 |
| 18:3 n-6 c,c,c 0g |
 |
| 18:4 0g |
 |
| 20:2 n-6 c,c 4g |
 |
| 20:3 undifferentiated 4g |
 |
| 20:4 undifferentiated 7g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Fatty acids, total trans 0g |
 |
| Fatty acids, total trans-monoenoic 7g |
 |
| Fatty acids, total trans-polyenoic 3g |
 |
| Cholesterol 84mg |
 |
| Tryptophan 0g |
 |
| Threonine 1g |
 |
| Isoleucine 1g |
 |
| Leucine 2g |
 |
| Lysine 2g |
 |
| Methionine 0g |
 |
| Cystine 0g |
 |
| Phenylalanine 1g |
 |
| Tyrosine 0g |
 |
| Valine 1g |
 |
| Arginine 1g |
 |
| Histidine 1g |
 |
| Alanine 1g |
 |
| Aspartic acid 2g |
 |
| Glutamic acid 4g |
 |
| Glycine 1g |
 |
| Proline 1g |
 |
| Serine 1g |
 |
| Hydroxyproline 6g |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 0mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 0mcg |
 |
 |
 |
 |
|
 |
|
 |
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Easy weeknight meal that can be thrown together with items you have on hand. |
|
 |
 |
 |
|
 |
| A colorful and tasty combination. Add a wedge of cornbread for a satisfying supper. |
|
 |
 |
 |
|
 |
| A great recipe for pork chops that are so tender they will fall off the bones. |
|
 |
 |
 |
|
 |
| Juicy grilled pork chops, flavorfully seasoned, are even tastier when topped with this sweet and savory apricot, onion mixture. |
|
 |
 |
 |
|
 |
| Applesauce is a traditional accompaniment to pork chops - but try this version which infuses apple flavor into the meat. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
This type of ham can be a
butt or shank portion or it could be a whole or half leg that has
the hip, thigh and/or shank ... |
|
 |
|
|
 |
|
 |
|
Pork cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing pork, use the chart below as a guide to ... |
|
 |
|
|
 |
|
 |
|
Tenderness Tips
Avoid freezing whenever possible to eliminate moisture loss that occurs during thawing. The moisture loss in thawing results in less tender meat.
Keep pork ... |
|
 |
|
|
 |
|
 |
|
Pork Chops
Chops are smaller cuts from the loin primal cut. They are individual serving cuts that are sliced to various thicknesses. Depending in the size of the chop, 1 ... |
|
 |
|
|
 |
|
 |
| Sautéing | Pan-Frying | Stir-Frying | Deep-Frying | Grilling and BroilingBaking with Olive Oil | Smoke Point | Cooking Guidelines
Sautéing
Sautéing is a cooking ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A bone-in steak cut from the top loin section of the beef short loin. Top loin bone-in steaks are tender and flavorful and are much like a Porterhouse or T-bone, but with the ... |
|
 |
|
|
 |
|
 |
| The loin is located on both sides of the backbone starting at the shoulder and continuing back to the hind leg. It is the largest, most tender and leanest cut from the pig. Some ... |
|
 |
|
|
 |
|
 |
| Loin chops, which are crosswise slices from the loin roast, are the leanest, tenderest, and most expensive of the various lamb chops. They are easy to identify because of the ... |
|
 |
|
|
 |
|
 |
| This type of ham can be a butt or shank portion or it could be a whole or half leg that has the hip, thigh and/or shank bone remaining as part of the ham. Bone-in hams are more ... |
|
 |
|
|
 |
|
 |
| Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances. Slow Cooker Liners assist not only ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration, 'How to Cook Hard-Boiled Eggs,' is an easy-to-follow guide for making hard boiled eggs. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|