Pork Chops and Gravy Recipe

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The perfect way to create moist and delicious pork chops with a gravy that is great on mashed potatoes. You will have no more dried out pork chops once you start using this recipe for all your pork chop meals.
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  • 8 Pork chops
  • Salt and pepper to taste
  • 1 package Lipton onion soup mix
  • 2 cans cream of mushroom soup
  • 1/2 can water
Container:Large baking dish
  • Preheat oven to 350° F.
  • Add 1 to 2 tbsp. of cooking oil to a large skillet. Heat oil and then just brown the pork chops in the skillet (do not cook all the way through).
  • Place the brown pork chops in a large baking dish. If you cannot get them all on one layer it is ok to stack a couple on top of the others.
  • Sprinkle the Lipton onion soup mix over the pork chops. Then spread the two cans of Cream of Mushroom soup over the top.
  • Drain grease from the pan that the pork chops were browned in and then pour 1/2 can of water into the pan. Scrape sides and bottom of the pan for browned areas created when browning the pork chops; pour this water into the baking dish with the rest of the ingredients.
  • Cover the baking dish with foil and place in the preheated oven. Bake for 1 1/4 hours.
  • Take out of the oven and remove the foil. Place back in the oven for 15 minutes.
  • Remove from the oven and remove the pork chops from the hot dish, scraping off the soup and gravy from the pork chops back into the baking dish.
  • Stir the gravy mixture so that it is all well mixed and then place the pork chops back in with the gravy.
  • Serve the pork chops and gravy with instant mashed potatoes or make homemade mashed potatoes.
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Pork Chops and Gravy Recipe Reviews

pork chops and gravy

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"This tasted great and was very tender. A real hit with my family. I will definitely make this again"
cook2cook User
Rating of 5 out of 5.0 stars
Reviewed By
"This was really a great way to fix pork chops. The chops were moist and flavorful plus it made great tasting gravy. I will definitely be making our pork chops like this again."
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