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Rhubarb, frozen, uncooked |
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Rhubarb, frozen, uncooked (USDA#09309) |
| Serving Size 1 cup, diced |
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| Water 93g |
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| Calories 21 |
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| Energy 88kj |
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| Protein 0g |
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| Total Fat 0g |
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| Ash 0g |
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| Total Carbohydrates 5g |
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| Dietary Fiber 1g |
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| Sugars 1g |
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| Calcium, Ca 194mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 18mg |
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| Phosphorus, P 12mg |
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| Potassium 108mg |
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| Sodium 2mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 9mg |
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| Selenium, Se 1mcg |
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| Vitamin C, total ascorbic acid 4mg |
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| Thiamin 0mg |
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| Riboflavin 2mg |
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| Niacin 0mg |
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| Pantothenic acid 6mg |
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| Vitamin B-6 2mg |
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| Folate, total 8mcg |
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| Folic acid 0mcg |
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| Folate, food 8mcg |
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| Folate, DFE 8mcg_DFE |
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| Choline, total 6mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 107IU |
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| Vitamin A, RAE 5mcg_RAE |
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| Retinol 0mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Vitamin E, added 0mg |
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| Vitamin K (phylloquinone) 29mcg |
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| Fatty acids, total saturated 2g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 2g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 2g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 0g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 5g |
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| 18:2 undifferentiated 5g |
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| 18:3 undifferentiated 0g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 0mg |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 64mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 170mcg |
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Rhubarb, frozen, uncooked usda nutrition - Related Content |
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| "Gastrique" is a fancy name for a simple but delicious reduction of fruit (rhubarb, in this case) and vinegar. It is terrific with any meat, especially game or roast pork. Wine vinegar is best, but use what you have. |
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| Perfect summer treat to make ahead and keep in your freezer for those surprise visitors. |
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| Springtime is rhubarb time so it’s the perfect time to make this delectable cake recipe, which is baked in a skillet and is loaded with tangy rhubarb. |
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| With its rich custard filling sandwiched between a scrumptious top and bottom buttery crust, this fantastic rhubarb dessert recipe is another great way to use that abundant spring rhubarb crop. |
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| A delicious pie using Spring's bounty of rhubarb. |
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Additional Rhubarb Information:All About Rhubarb | Rhubarb Preparation | Freezing Rhubarb
Stewed Rhubarb | Baked Baked | Rhubarb Jam
Rhubarb can be eaten raw but ... |
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Additional Rhubarb Information:All About Rhubarb | Rhubarb Cooking | Freezing Rhubarb
Trim off leaf ends and roots using a sharp knife and discard. Be sure ... |
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Click on the link below for information on
All About Rhubarb |
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Additional Rhubarb Information:All About Rhubarb | Rhubarb Preparation | Rhubarb Cooking
Selecting a Container | Blanching Rhubarb | Freezing Methods
Rhubarb can be ... |
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Additional Rhubarb Information:Rhubarb Preparation | Rhubarb Cooking | Freezing Rhubarb
Types | Tips
Rhubarb
A perennial plant that has celery like ... |
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| Built to cut through hard to semi-hard substances, this utensil is manufactured for specialty tasks. A common cutting blade used for this type of knife is the saw- toothed blade ... |
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| A ham that had not reached an internal temperature exceeding 137° F during processing. Uncooked hams are generally dry-cured hams, although dry-cured hams are also available fully ... |
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| A type of dairy product that is produced from whole, low-fat, or nonfat milk that is fermented with bacterial cultures. The bacteria allows the milk to congeal, giving it a thick, ... |
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| A perennial plant that has celery-like stalks that are greenish pink to dark red in color. Garden variety Rhubarb that is grown outside during the summer months matures from a ... |
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| Small circular or various shaped containers that hold sweet contents that are frozen so they take on the shape of the container. Typically, the Frozen Pop Mold contains a stick ... |
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