Nutrition Information for Rhubarb, frozen, cooked, with sugar

Serving Size	1 cup
Water	67g
Calories	116
Energy	485kj
Protein	0g
Total Fat	5g
Ash	0g
Total Carbohydrates	31g
Dietary Fiber	2g
Sugars	28g
Calcium, Ca	145mg
Iron, Fe	0mg
Magnesium, Mg	12mg
Phosphorus, P	8mg
Potassium	96mg
Sodium	1mg
Zinc, Zn	8mg
Copper, Cu	0mg
Manganese, Mn	7mg
Selenium, Se	0mcg
Vitamin C, total ascorbic acid	3mg
Thiamin	1mg
Riboflavin	0mg
Niacin	0mg
Pantothenic acid	5mg
Vitamin B-6	0mg
Folate, total	5mcg
Folic acid	0mcg
Folate, food	5mcg
Folate, DFE	5mcg_DFE
Choline, total	4mg
Vitamin B-12	0mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	73IU
Vitamin A, RAE	4mcg_RAE
Retinol	0mcg
Vitamin E (alpha-tocopherol)	0mg
Vitamin E, added	0mg
Vitamin K (phylloquinone)	21mcg
Fatty acids, total saturated	0g
4:0	0g
6:0	0g
8:0	0g
10:0	0g
12:0	0g
14:0	0g
16:0	0g
18:0	0g
Fatty acids, total monounsaturated	0g
16:1 undifferentiated	0g
18:1 undifferentiated	0g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	2g
18:2 undifferentiated	2g
18:3 undifferentiated	0g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	0mg
Alcohol, ethyl	0g
Caffeine	0mg
Theobromine	0mg
Carotene, beta	44mcg
Carotene, alpha	0mcg
Cryptoxanthin, beta	0mcg
Lycopene	0mcg
Lutein + zeaxanthin	123mcg