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Rhubarb Oatmeal Cookies Recipe

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Use up that fresh rhubarb for a tasty cookie. The oatmeal and white chocolate chips add that much more to these sweet and tart cookies.
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Servings:
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Ingredients
  • 1/2 cup butter, sofftened
  • 3/4 cup brown sugar, packed
  • 1/2 cup sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 3/4 cups flour
  • 2 teaspoons cinnamon
  • 3/4 teaspoon freshly grated nutmeg
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups old fashioned oats
  • 3 cups rhubarb, finely chopped
  • 1 cup white chocolate chips
  • 3/4 cup walnuts, chopped (optional)
Directions
PREP
15 mins
COOK
12 mins
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.

In a large bowl, beat butter and sugars until creamy.

Add eggs and vanilla; blend.

In a separate bowl, sift together the flour, baking soda, cinnamon, nutmeg and salt. Add this to the creamed mixture.

Stir in oats and rhubarb until combined.

Stir in chocolate chips and walnuts, if desired.

Drop cookies by large spoonfuls onto prepared pan. Bake for 8-12 minues.

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