Nutrition Information for Parmesan cheese topping, fat free

Water	8g
Calories	370
Energy	1548kj
Protein	40g
Total Fat	5g
Ash	6g
Total Carbohydrates	40g
Dietary Fiber	0g
Sugars	1g
Calcium, Ca	800mg
Iron, Fe	5mg
Magnesium, Mg	40mg
Phosphorus, P	700mg
Potassium	600mg
Sodium	1150mg
Zinc, Zn	3mg
Copper, Cu	0mg
Selenium, Se	43mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	5mg
Riboflavin	5mg
Niacin	0mg
Vitamin B-6	0mg
Folate, total	25mcg
Folic acid	0mcg
Folate, food	25mcg
Folate, DFE	25mcg_DFE
Choline, total	15mg
Vitamin B-12	1mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	151IU
Vitamin A, RAE	40mcg_RAE
Retinol	39mcg
Vitamin E (alpha-tocopherol)	4mg
Vitamin E, added	0mg
Vitamin K (phylloquinone)	0mcg
Fatty acids, total saturated	3g
4:0	0g
6:0	9g
8:0	5g
10:0	0g
12:0	0g
14:0	0g
16:0	1g
18:0	0g
Fatty acids, total monounsaturated	1g
16:1 undifferentiated	0g
18:1 undifferentiated	1g
20:1	7g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	0g
18:3 undifferentiated	7g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	20mg
Alcohol, ethyl	0g
Caffeine	0mg
Theobromine	0mg
Carotene, beta	13mcg
Carotene, alpha	0mcg
Cryptoxanthin, beta	0mcg
Lycopene	0mcg
Lutein + zeaxanthin	0mcg