Nutrition Information for Cheese, pasteurized process, cheddar or american, fat-free

Serving Size	1 cubic inch
Water	56g
Calories	148
Energy	619kj
Protein	22g
Total Fat	0g
Ash	6g
Total Carbohydrates	13g
Dietary Fiber	0g
Sugars	9g
Calcium, Ca	689mg
Iron, Fe	0mg
Magnesium, Mg	36mg
Phosphorus, P	936mg
Potassium	288mg
Sodium	1528mg
Zinc, Zn	3mg
Copper, Cu	0mg
Selenium, Se	20mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	5mg
Riboflavin	0mg
Niacin	0mg
Vitamin B-6	8mg
Folate, total	27mcg
Folic acid	0mcg
Folate, food	27mcg
Folate, DFE	27mcg_DFE
Choline, total	15mg
Vitamin B-12	1mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	1467IU
Vitamin A, RAE	440mcg_RAE
Retinol	440mcg
Vitamin E (alpha-tocopherol)	0mg
Vitamin E, added	0mg
Vitamin K (phylloquinone)	2mcg
Fatty acids, total saturated	0g
4:0	0g
6:0	8g
8:0	0g
10:0	0g
12:0	0g
14:0	8g
16:0	0g
18:0	9g
Fatty acids, total monounsaturated	0g
16:1 undifferentiated	2g
18:1 undifferentiated	0g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	2g
18:2 undifferentiated	0g
18:3 undifferentiated	0g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	11mg
Alcohol, ethyl	0g
Caffeine	0mg
Theobromine	0mg
Carotene, beta	0mcg
Carotene, alpha	0mcg
Cryptoxanthin, beta	0mcg
Lycopene	0mcg
Lutein + zeaxanthin	0mcg