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Milk, dry, nonfat, instant, without added vitamin A |
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Milk, dry, nonfat, instant, without added vitamin A (USDA#01155) |
| Serving Size 1 cup |
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| Water 3g |
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| Calories 358 |
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| Energy 1498kj |
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| Protein 35g |
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| Total Fat 0g |
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| Ash 8g |
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| Total Carbohydrates 52g |
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| Dietary Fiber 0g |
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| Sugars 52g |
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| Calcium, Ca 1231mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 117mg |
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| Phosphorus, P 985mg |
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| Potassium 1705mg |
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| Sodium 549mg |
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| Zinc, Zn 4mg |
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| Copper, Cu 4mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 27mcg |
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| Vitamin C, total ascorbic acid 5mg |
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| Thiamin 0mg |
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| Riboflavin 1mg |
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| Niacin 0mg |
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| Pantothenic acid 3mg |
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| Vitamin B-6 0mg |
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| Folate, total 50mcg |
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| Folic acid 0mcg |
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| Folate, food 50mcg |
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| Folate, DFE 50mcg_DFE |
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| Vitamin B-12 3mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 15IU |
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| Vitamin A, RAE 4mcg_RAE |
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| Retinol 4mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Vitamin E, added 0mg |
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| Vitamin K (phylloquinone) 0mcg |
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| Fatty acids, total saturated 0g |
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| 4:0 2g |
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| 6:0 6g |
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| 8:0 7g |
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| 10:0 1g |
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| 12:0 1g |
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| 14:0 0g |
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| 16:0 0g |
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| 18:0 8g |
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| Fatty acids, total monounsaturated 0g |
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| 16:1 undifferentiated 2g |
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| 18:1 undifferentiated 0g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 2g |
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| 18:2 undifferentiated 1g |
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| 18:3 undifferentiated 1g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 18mg |
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| Tryptophan 0g |
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| Threonine 1g |
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| Isoleucine 2g |
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| Leucine 3g |
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| Lysine 2g |
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| Methionine 0g |
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| Cystine 0g |
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| Phenylalanine 1g |
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| Tyrosine 1g |
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| Valine 2g |
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| Arginine 1g |
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| Histidine 0g |
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| Alanine 1g |
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| Aspartic acid 2g |
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| Glutamic acid 7g |
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| Glycine 0g |
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| Proline 3g |
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| Serine 1g |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 1mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 0mcg |
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| A powder made by extracting the water from skim milk, which can be reconstituted by adding warm water. Nonfat dry milk contains less than 1.5% milk fat. |
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| Milk which contains less than 1/2 percent of milk fat. Generally non-fat milk has been fortified with vitamin A and D to improve the nutritional values. |
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| A type of flour that dissolves easily in liquids regardless of the temperature of the liquid. The flour dissolves as easily in cold liquid as it does in hot. Instant flour is most ... |
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