Loading

Chicken Soup with Coconut Milk Recipe

Submit A Photo
Reviewed By RTMember18473
"Good basic recipe. I use it as a jump off point, changing up the ingredients. ... read full review"
Share this!
Facebook
Ingredients
  • 1 can coconut milk
  • 3 cups chicken stock
  • Juice of 1 lemon
  • 2 teaspoons fresh ginger, peeled and grated
  • 2 carrots, thinly sliced
  • 1/4 teaspoon Thai curry paste
  • 1 head cauliflower, cut into small florets
  • 2 cups cooked chicken meat, diced
  • 4 fresh basil leaves, chopped or 1 teaspoon dried basil
Directions
Place coconut milk, chicken stock, lemon juice, ginger, carrot, and Thai curry paste into a 2 to 4 quart sauce pan and bring to a simmer over medium-high heat. When carrots are about halfway cooked, add cauliflower florets and lower heat to medium, until the vegetables are all nearly cooked through, about 5-8 minutes. Add chicken meat and simmer a few more minutes. Stir in chopped basil leaves and season with salt and more curry paste to taste.
Similar Recipes
Chicken Soup
chicken broth
chicken breasts
salt and pepper
onion
carrots
Creamy Chicken Noodle Soup
chicken soup stock
chopped celery
cooked noodles
cream of chicken soup
diced
Chicken Satay and Thai Peanut Sauce
boneless
canned coconut milk
brown sugar
fresh ginger
bamboo skewers
Loading

Chicken Soup with Coconut Milk Recipe Reviews

chicken soup with coconut milk

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember18473
Rating of 5 out of 5.0 stars
Reviewed By
"Good basic recipe. I use it as a jump off point, changing up the ingredients. Try broccolli instead of cauliflower. Add onions and garlic. Used curry powder instead of paste and added red pepper flakes for some heat."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com