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Ingredients included in this recipe are turkey breast 7 lbs., garlic powder, onion powder, Salt, pepper.

Ingredients included in this recipe are Turkey breast (6 lbs net weight), vegetable oil, salt, poultry seasoning, bacon, Green Peppercorn/Cranberry Sauce, turkey drippings, ...

Ingredients included in this recipe are frozen turkey breast, thawed, "Slap Your Momma" Cajun spice, available online, Kosher salt, Black pepper.

Ingredients included in this recipe are bone in turkey breast 6 lbs), honey mustard, dried rosemary, crushed, onion powder, salt, garlic powder.

Shredded turkey that is moist and delicious. Perfect for any gathering that you want no mess, no fuss as it can be made ahead of time.

Ingredients included in this recipe are frozen apple juice concentrate, thawed, honey, Ground Mustard.

Ingredients included in this recipe are Brine, cold water, divided, kosher salt, packed brown sugar, whole peppercorns, boneless skinless turkey breast half (2-3 lbs), BASTING ...

Ingredients included in this recipe are butter, lemon juice, soy sauce, finely chopped green onions, rubbed sage, dried thyme, Dried Marjoram, pepper.

This simple marinade can be used on chicken or turkey. The meat is moist and tender with a sweet and spicy flavor.

Ingredients included in this recipe are dinner rolls, honey roasted turkey breast or ham slices, cheese, sliced or shredded, SAUCE:, butter, melted, brown sugar, poppy seeds, ...

A whole turkey in the slow cooker? That's right and it can even still be frozen! How easy is that! Make sure you have a crockpot large enough so the lid fits. The meat just falls off the bones, so deboning is a synch. Great for turkey sandwiches.

Our Rotisserie Turkey Recipe guides you on how to cook a turkey with a browned, crispy skin and delicious moist meat. Visit RecipeTips.com for more turkey recipes and turkey cooking times.

Ingredients included in this recipe are mayonnaise, grated parmesan cheese, submarine roll, split, Shaved Oven Roasted Turkey Breast, Shaved Roast Beef, Pepper Jack Cheese Slice, ...

This Roast Turkey Glazed with Pears Recipe provides a subtle taste of pears, adding a light citrus fruity overtone to the meat. Visit us for more turkey recipes and to learn how to cook a turkey.

Tasty meal that you can have to the table in less than 30 minutes. Serve with mashed potatoes and frozen peas. You'll love the flavor of the gravy.

Use our Turkey Injection Flavoring to add great flavor to your next roasted or deep-fried turkey. For more prep ideas for cooking turkey, turkey recipes, and turkey cooking times visit RecipeTips.com.

Try our Rosemary, Thyme and Apple Roasted Turkey Recipe this Thanksgiving for a scrumptious roast turkey. Visit us for more turkey recipes, to learn how to cook a turkey, and for turkey cooking times.

Ingredients included in this recipe are frozen Turkeys, Tom Douglas Turkey Rub, Oranges.

When a whole turkey is cooked on the grill, the meat becomes tender and juicy with that distinctive grilled taste. Try cooking turkey on the grill for Thanksgiving as an alternative to oven roasting.

A salty coating of soy sauce covers this turkey and creates a flavorful and moist meat.

Nicely browned and flavored with an irresistible taste

Easily prepared chicken-broccoli pasta dish for use with your favorite type of pasta. We prefer whole-wheat spaghetti. Easy to adjust for quantity and meat-vegetable ratio.

Herbes de Provence is a good addition to any dish from the Mediterranean region and is especially good mixed with olive oil to coat chicken, fish, tomatoes or chunks of potato for roasting, adding to a pizza sauce or sprinkled over game or kabobs before roasting. It's also used for seasoning salads, sauces and cheeses, as well as soups and stews. Try rubbing the blend on whole turkey or the breast before roasting. Rub beef, lamb or veal with olive oil, season with salt and pepper, then press the herb blend into the meat. Sear the meat in a very hot skillet on both sides, then remove and finish roasting in a 300 degree oven until cooked to your preference. When grilling add a pinch or two of herbes de Provence to the coals when they are hot.