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Ingredients included in this recipe are any combination of root vegetables: parsnips, turnips, rutabagas; peeled and cut into one-inch pieces, olive oil, chopped fresh rosemary, ...
Ingredients included in this recipe are oil, for sauteing, leeks, rinsed, chopped, celery root, peeled, coarsely chopped, parsley root, peeled, sliced, potatoes, peeled, diced, ...
Ingredients included in this recipe are red potatoes, cubed (medium), carrots, cut into 1/2 inch slices (medium), turnips, peeled and cubed (small), garlic, minced, - 4 T. olive ...
Ingredients included in this recipe are Ingredients, to Medium Sweet Potato (Small), All-purpose Potato (Medium), carrot (medium), Parsnip (Medium), SmallTurnip, WildCheff Ginger ...
Ingredients included in this recipe are olive oil, butter, sweet potato, peeled and carved with a melon ball knife, celery root, peeled and cut into 1 inch pieces, spring onions, ...
Ingredients included in this recipe are rutabagas, peeled and cut into 1/2 inch slices or half moons, turnips, peeled and cut into 1/2 inch slices or half moons, carrots,, peeled ...
Spend a few minutes on preparations, then let this tasty one-pot meal cook itself. The amount of each vegetable needn't be exact, but for fullest flavor include some of all three. Herbs can be varied as you wish, one or a mixture. If preferred, use sweet cider instead of hard cider. The finished dish will be somewhat sweeter and a little less tangy.
Ingredients included in this recipe are vegetables - green beans, yellow squash, zucchini, sweet onions, peppers or any type of fresh vegetable or vegetable mixture you prefer, - ...
Ingredients included in this recipe are pearl onions, red potatoes, cut into 1/2 inch pieces, rutabaga, peeled and cut into 1/2 inch pieces (large), parsnips, peeled and cut into ...
Ingredients included in this recipe are fresh or frozen vegetables (celery, broccoli, cauliflower, etc.), water, salt, oil, canola, brown rice flour, rice milk, original, ...
Ingredients included in this recipe are vegetable or chicken broth, vegetable or chicken bouillon, water, onion, chopped, peas, celery, chopped, carrots, chopped, corn, parsley, ...
Cut up vegetable the size to go on skewers, soak in 1/4 c of olive oil and 1/4 of balsamic vinegar for 30 minutes. Grill until tender but do not over cook as they will fall off the skewer. Serve while warm or keep in a warm oven until served.