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Ingredients included in this recipe are pork tenderloin or boneless pork roast, spicy brown mustard, CHUTNEY:, peach preserves, finely chopped onion, balsamic vinegar, garlic, ...

A sweet-and-sour blend that complements most meats.

Juicy ham brushed with a gourmet glaze of mango chutney, raisins, curry powder and ginger.

Take ordinary cod, grilled to perfection, and serve it with this refreshing mango orange chutney, and you have a delicious and healthy dinnertime entre that is sure to become one of your favorite fish recipes.

A chicken dish with subtle heat.

This chutney was developed by me before a noon television segment on healthy eating. I wanted to include cranberries and not just a typical side cranberry relish. I wanted to include the berries along with some dried cherries, both of which are high in antioxidants and fibers. I then added some walnuts. Cooking the ingredients in a pomegranate juice with port gives a richness of flavors that is only believed by eating with cheese and a cracker.

Flavorful appetizer with lots of texture.

Mango chutney adds great flavor to the yogurt curry sauce in these sandwiches.

Ingredients included in this recipe are white sandwich bread, cheese (Fontina, Gruyere) thinly sliced, fruit chutney (cranberry, fig, mango).

Make this chutney a few days ahead to allow flavors to blend. This spiced cranberry chutney makes a tasty accompaniment to your holiday roast turkey or weeknight roast chicken.

Cranberries have long been a popular accompaniment for poultry, so this tasty cranberry chutney, flavored with ginger, is sure to be another favorite.

A sweet sauce with a mild tart flavor that goes well with pork or chicken to add a fresh flavor to the meat.

Ingredients included in this recipe are cranberries, sugar, water, orange juice, raisins, nuts, celery, grated orange rind, Ginger.

No basting required! Keep the holiday turkey moist with a bay leaf-infused honey glaze. Serve with a chutney of pears, apricots and figs.

Serve this cinnamon and ginger-spiced apple chutney with roast pork or pork chops.

Served warm or cold, this fruity chutney provides an instant kiss of holiday flavor. Enjoy as an alternative to cranberry sauce with your roast turkey.

This thick, chutney-like fruit salad, slow-cooked to allow the flavors to deliciously blend, is a perfect accompaniment for roast pork or chicken.

Ingredients included in this recipe are fresh cranberries, Splenda, Sugar, lite apple juice, Salt, whole cloves, cinnamon, raisins, apple, cored and chopped, pear, cored and ...

Delicious, full-flavored accompaniment for pork or chicken.

This chutney was developed by me before a noon television segment on healthy eating. I wanted to include cranberries and not just a typical side cranberry relish. I wanted to include the berries along with some dried cherries, both of which are high in antioxidants and fibers. I then added some walnuts. Cooking the ingredients in a pomegranate juice with port gives a richness of flavors that is only believed by eating with cheese and a cracker.