Sweet Spicy Apple Chutney Recipe

Submit A Photo
Serve this cinnamon and ginger-spiced apple chutney with roast pork or pork chops.
Share this!
Update Servings
  • 2 tablespoons butter
  • 2 tablespoons chopped onion
  • 4 Granny Smith apples, peeled and chopped
  • 3/4 cup apple juice
  • 1/4 cup chopped dates or raisins
  • 1 tablespoon lemon juice
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 tablespoons sugar
  • 1/2 teaspoon McCormick® Cinnamon, Ground
  • 1/2 teaspoon McCormick® Ginger, Ground
  • 1/4 cup chopped pecans
15 mins
20 mins

1. Melt butter in large skillet on medium heat. Add onion; cook and stir 1 minute or until softened. Add apples; cook and stir 5 minutes or until apples start to soften.

2. Stir in apple juice, dates, lemon juice and vanilla. Add sugar, cinnamon and ginger; stir until well blended. Reduce heat to medium-low.

3. Cook 5 to 10 minutes or until apples are softened and liquid is absorbed, stirring occasionally. Remove from heat; stir in pecans. Serve warm or at room temperature.

Make Ahead: Chutney can be prepared up to 1 day ahead. Cover and store in refrigerator. To warm chutney, microwave in microwavable bowl on HIGH 1 to 2 minutes, stirring halfway through cook time.
Similar Recipes
Apple Jalapeño Chutney
apple cider vinegar
apple juice
bay leaf
grated orange peel
hot jalapeño jelly
Spiced Chicken Breasts with Apple-Jalapeno Chutney
apple cider vinegar
apple juice
bay leaf
brown sugar
Fruit Chutney Dip
(8 oz.) cream cheese block
assorted cocktail crackers
baby dried figs
crushed pineapple
Nutrition (per serving)
Calories: 146 Calories
Fat: 6 Grams
Protein: 1 Grams
Cholesterol: 8 Milligrams
Carbohydrates: 22 Grams
Sodium: 22 Milligrams
Fiber: 2 Grams

Sweet Spicy Apple Chutney Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com