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Somewhat like a cross between pudding and jam, curd is a smooth, thick, and rich-tasting. Use it on scones, on toast, as a topping or for a filling in layer cakes. Quick and easy to make.
Ingredients included in this recipe are sugar, plus 1 teaspoon cornstarch, finger pinch salt, freshly squeezed lemon juice (5 medium lemons), Egg Beaters, well shaken, butter.