Loading
Advanced Search

Lemon Curd 9 Recipe

Ingredients
  • LEMON CURD
  • 1 cup butter
  • 2 cups white sugar
  • 3 Eggs
  • 1 tablespoon lemon zest
  • Juice from 1/2 lemon
Directions
Cook butter, eggs, lemon juice, sugar and zest in a double boiler over simmering water about 1 hour until thick. Stir occasionally. Makes 3 cups. Must be stored in refrigerator. Service with scones or biscuits.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Lemon Curd 9 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com