Search

Inventive, eye-catching dessert, bursting with apricots and given added flavor with almond paste, cream cheese, amoretti cookies, and vanilla.

A sweet and almondy cookie. Use food coloring to dye the cookie shapes to the season. Be sure not to overbake them to keep them light and crisp. A favorite around the holidays.

Ingredients included in this recipe are almond paste, broken into small pieces, Sugar, egg whites, sliced almonds, preferably with skins on.

This paste can be used to prepare various regional curries and gravies. Mustard paste usually comes as a thick paste and is used either as a dipping sauce or in stir frying. It is ideal for deep fried foods, barbecue, hamburgers, tacos and rice. Mustard is often used at the table as a condiment on meat. It is also used as an ingredient in mayonnaise and vinaigrettes.

Any dish made using almonds is unfailingly rich, quite befitting royalty! keep the spices such as cardamom to a minimum in this recipe, so as to highlight the creamy, soothing texture and flavour of almonds. Authentic Badam kheer (sweet almond dessert) made the south indian way omits cardamoms and nutmeg and uses a pinch of raw camphor and saffron (both added after the kheer is removed from the fire) instead. But if you do not find raw camphor, fret not; just go ahead with this recipe as it is!

Ingredients included in this recipe are Almond Paste or Marzipan (8 ounce tube), powdered sugar.

The classic beef, onion and tomato favorite is updated for adult tastes with the addition of almond and ale, giving this sweet meat sandwich new depth.

Ingredients included in this recipe are butter, margarine, almond paste, eggs, flour.

As described in this recipe, the roasting method produces very tender results and the tasty mustard coating provides exceptional flavor.