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Replicate the flavor of slow smoked barbecue ribs with this spice rub which features McCormick® Smokehouse Ground Black Pepper.

Spice up the taste of a tender grilled ribeye beef steak with this lively blend of seasonings that provides this grilled steak recipe with a distinctive Southwestern flavor.

A ribeye steak recipe with a rub that gives it a spicy, smokey flavor. This grilled steak recipe makes a mouth-watering entree for any special occasion.

For those occasions when you want to prepare a special dinner, try this delicious Rib Eye Roast recipe. Visit RecipeTips.com for more beef recipes and ham recipes for those special occasions.

This is a simple and elegant recipe. Grill cut or baby potatoes on your GrillGrates along side of the roast.

This rub will enhance the flavor of prime rib without smothering the meat's own delicious taste.

A juicy roast with lots of flavor that is perfect to serve to guests.

Easy to prepare, prime rib is a delicious dish to prepare for those special occasions.

Mouth-watering ribs slow cooked in the oven for tenderness and quickly grilled for a lightly charred surface to finish them off. Seasoned with a sweet and savory rub that enhances the flavor of the ribs without taking away from their original flavor.

Ingredients included in this recipe are black (course) ground pepper, salt, garlic powder, paprika, onion powder, MSG (can omit) meat tenderizer, seasoning salt.

A great rub for enhancing the flavor of prime rib.

Ingredients included in this recipe are Brown Sugar, "Sugar inch the Raw", bacon salt, garlic salt, granulated onion, chili powder, smoked paprika, black pepper, cayenne ...

Ingredients included in this recipe are Rub roast with, Salt, Pepper, Garlic, Gravy, to 1 cup flour, water, salt.

Perfectly grilled steak that are tender and juicy from the marbling on the ribeyes. The peppery rub adds just the right touch. Serve with sauteed mushrooms or caramelized onions.

Elegant rib roast to serve your guests that doesn't take much effort from you. Timing is everything on this though. Start this process 4 1/2 hours before serving time.

Rack of lamb, the most elegant cut of lamb available, may be "frenched" (rib ends left on) or have rib ends trimmed off. Either way, it will be delicious-- just be sure not to overcook (not beyond medium) or it may become dry and tasteless.

Ingredients included in this recipe are garlic powder, ground mustard, salt 1 teaspoon pepper, beef rib roast (6 pound ), water 1/4 cup beef broth.

Ingredients included in this recipe are aged standing prime rib roast, any size, salt.

Ingredients included in this recipe are standing rib roast, Salt, to taste, Pepper, to taste.

This steak will melt in your mouth. Marinating the meat will tenderize the meat and brushing the reserved rub on during grilling add an intense flavor.