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This medley of roasted vegetables is a terrific fall or winter side dish.

Mediterranean flavors and fall harvest vegetables complement this succulent pork roast. This tasty dish is a cinch to prepare and is sure to satisfy any appetite. Top crusty bread slices with herbed butter or honey to complete the meal.

Try this recipe with other fall vegetables such as turnips, Brussels sprouts and sweet potatoes.

Use fresh pumpkin from your fall harvest of pumpkins to make this delicious fall pie. This pie is flavored with just the right spices to make this a scrumptious pumpkin pie that everyone will love.

The perennial holiday favorite, this simple, deliciously flavored turkey tastes even better when paired with Spiced Pear and Raisin Chutney.

A special, festive harvest soup.

Ingredients included in this recipe are Oil, onions, chopped (medium), thyme leaves, nutmeg, potatoes, peeled & cubed, rutabagas, peeled & diced, squash, any kind, chicken ...

Ingredients included in this recipe are cooked or canned pumpkin, honey, molasses, Lemon Juice, ground cinnamon.

Using honey instead of sugar makes these a little bit healthier. Still just as tasty as the full-sugared ones. Perfect for a breakfast on the go.

Ingredients included in this recipe are boneless chicken breasts, cut into 4+ pieces, with or w/o skin, boneless thighs with or w/o skin, flour (maybe more), salt, pepper, oil, ...

Create Octoberfest in your slow cooker with this medley of pork ribs, kielbasa, sauerkraut, potatoes and apples. Serve with pumpernickel bread.