Harvest Pork with Apples and Sauerkraut Recipe

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Create Octoberfest in your slow cooker with this medley of pork ribs, kielbasa, sauerkraut, potatoes and apples. Serve with pumpernickel bread.
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  • 1 pound red potatoes, unpeeled, cut in 1-inch pieces
  • 2 pounds sauerkraut, drained and lightly rinsed
  • 1 green apple, unpeeled, cored and coarsely chopped
  • 1/4 cup McCormick® Onions, Chopped
  • 1 1/2 pounds lean boneless country-style pork ribs
  • 1/2 pound kielbasa or Polish sausage, cut in 1 1/2-inch pieces
  • 3/4 cup apple juice
  • 3 tablespoons brown sugar
  • 1 teaspoon McCormick® Caraway Seed
  • 1 teaspoon McCormick® Mustard, Ground
  • 1/2 teaspoon McCormick® Allspice, Whole
15 mins
4 hrs

1. Place potatoes in slow cooker. Mix sauerkraut, apple and chopped onions in large bowl; spoon half over potatoes.

2. Top with pork, kielbasa and remaining sauerkraut mixture. Mix apple juice, brown sugar and remaining seasonings in small bowl. Lightly stir mixture into sauerkraut. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH until meat and vegetables are tender.

Slow Cooker Tip: For best results, do not remove cover during cooking.

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Nutrition (per serving)
Calories: 654 Calories
Fat: 42 Grams
Protein: 33 Grams
Cholesterol: 130 Milligrams
Carbohydrates: 36 Grams
Sodium: 1,637 Milligrams
Fiber: 9 Grams

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