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HARVEST PUMPKIN BUTTER Recipe

Ingredients
  • 1 cup cooked or canned pumpkin
  • 1/2 cup honey
  • 1/4 cup molasses
  • 1 tablespoon Lemon Juice
  • 3/4 teaspoon ground cinnamon
  • English muffins, split and toasted
Directions
In a small saucepan, combine the first five ingredients; mix well. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 15 minutes or until thickened. Refrigerate for at least 1 hour. Serve on English muffins. Yields 1 1/4 cups.
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