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Quick and easy to make, this flavorful baked chicken recipe is the perfect dish when time is limited for food preparation. Make this delicious entrée healthier by removing the skin prior to baking.

Lemon chicken is so easy to prepare, especially when using this tasty recipe. Marinated in lemonade concentrate and coated with crushed cornflakes, these chicken breasts are irresistible.

When it comes to chicken recipes, this one ranks near the top. Flaky phyllo dough rollups are stuffed with a mixture of chopped chicken, onions, spinach, and cheeses and baked until golden brown. These chicken strudels make an excellent brunch or supper entrée.

Creamy, savory, and flavorful, this delicious chicken and pasta dish makes a satisfying main meal. A great recipe for using that leftover chicken or turkey.

Baked in a savory cream sauce, this chicken and rice combination is rich in flavor and moist in texture.

Tender and juicy whole chicken, perfect for Sunday dinner. The skin is seasoned simply with onion powder and basted with butter and its own juices. So easy and so delicious.

Ingredients included in this recipe are chicken breast (large), seasoned salt, chicken stock, Soy Sauce, Teriyaki sauce, brown sugar, garlic salt, pepper, cornstarch, Sauce and ...

Crescent rolls and swiss cheese wrapped around a tender chicken breast. This is baked in a thick and creamy soup mixture to perfect it. Similar to chicken and dumplings but all bundled up.

Running out of ideas for chicken? Try this baked chicken that's seasoned with your favorite McCormick® herbs and spices including onion powder and Italian seasoning.

This colorful dish provides you with a nice crisp autumn supper.

Tender chicken, fresh vegetables, and a savory sauce baked in a flaky pastry crust – one of those perfect comfort foods.

Ingredients included in this recipe are green onions, diced, medium-sized onion, diced, scotch bonnet peppers or jalapeno peppers, seeded and minced, soy sauce, red wine vinegar, ...

A whole chicken roasted with a spinach and prosciutto stuffing that is seasoned perfectly. If you prefer your stuffing outside of the bird, just put the stuffing in a covered casserole and bake for 1 hour.

This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.

Easy and nutritious, this recipe combines moist chicken chunks, tangy yogurt, vegetables and grains for a tasty one-dish meal.

The potato baked with zucchini (squash), red bell pepper, onion, carrot, garlic and some meat is popular in Eastern Europe. (It is cooked in Poland and Hungary, in Ukraine and Czech Republic) In each region it has different twist though. Even in my family it is cooked differently. I like to experiment. I cook it with meatballs and sometimes with meat (beef, pork or chicken); I cook it even with bacon. The beauty of this recipe that it is impossible to spoil, seriously, if you aren not the perfect cook or if you are just short of time (and guests are about to arrive) this dish will just save you.

Cooked and served in a clay pot, which maintains moistness in the meat during baking and retains heat while serving, this succulent, tender chicken is irresistible.

This dish is very nice served with "Twice Baked Potatoes" or fresh vegetables and garlic bread.

Ingredients included in this recipe are chicken legs, chicken thighs, dried prunes, halved, green olives, pitted, dry white wine, red wine vinegar, extra virgin olive oil, ...

These taco-flavored chicken fingers have a crisp outer coating and are moist and delicious inside. Now you and your children can enjoy this favorite with less fat and fewer calories!