Creamy Country Chicken with Vegetables Recipe

This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.
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  • 8 bone-in chicken breast halves (about 2 1/4 pounds)
  • 3 cups cubed potatoes (about 1 1/2 pounds)
  • 3 cups baby carrots (about 1 pound)
  • 1 medium onion, coarsely chopped
  • 2 packages McCormick® Chicken Gravy Mix
  • 1 cup water
  • 1 teaspoon seasoned salt
  • 1 teaspoon McCormick® Thyme Leaves
  • 1/4 teaspoon McCormick® Poultry Seasoning
  • 1 cup sour cream
10 mins
4 hrs

1. Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly.

2. Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in small bowl. Pour mixture over chicken and vegetables. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.

4. Place chicken and vegetables in serving dish. Stir sour cream into drippings in slow cooker with wire whisk. Pour over chicken and vegetables.

Slow Cooker Tip: For best results, do not remove cover during cooking.
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Nutrition (per serving)
Calories: 420 Calories
Fat: 16 Grams
Protein: 36 Grams
Cholesterol: 116 Milligrams
Carbohydrates: 33 Grams
Sodium: 833 Milligrams
Fiber: 4 Grams

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